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  • Bordeaux Supérieur: Château d'Abzac 2010

    Bordeaux Supérieur: Château d'Abzac 2010

    A classic ‘Bordeaux Supérieur’ produced from mature rootstock grown on well-drained gravelly soil, similar to that of Pomerol 6km to the South-West. It is smooth and supple with bright red fruit flavours and is ready to drink from release.

    • Bottle £11.25
    • Bottle Case £135.00
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £27.95
    • Bottle Case £335.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £29.50
    • Bottle Case £354.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Château Simone Blanc 2010

    Château Simone Blanc 2010

    The Château Simone Blanc has a lovely dry, savoury palate, subtle scrub and herb scents and delicate resinous undertones. Unusual, attractive and very well structured.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Château Simone Rouge 2009

    Château Simone Rouge 2009

    Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Coteaux d'Aix: Domaine des Oullières Rouge 2011

    Coteaux d'Aix: Domaine des Oullières Rouge 2011

    This red Coteaux d'Aix wine from Domaine des Oullières is a hand-harvested blend of Cabernet Sauvignon, Merlot, Grenache & Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Coteaux de l'Ardèche: Cabernet Sauvignon 2011

    Coteaux de l'Ardèche: Cabernet Sauvignon 2011

    This medium-bodied Cabernet Sauvignon has classic cassis aromas and a palate of red-berry fruit underpinned by ripe tannins.

    • Bottle £8.75
    • Bottle Case £105.00
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  • Coteaux des Baux: Domaine de Trévallon Rouge 1998

    Coteaux des Baux: Domaine de Trévallon Rouge 1998

    Cabernet's dominance is evident in the sweet casssis and spice fragrance, and the taut, dry tannin. Syrah lends savory richness mid-palate. Elegant, medium-bodied with balanced freshening acid. 16 Remington Norman

    • Bottle £90.00
    • Bottle Case £1,080.00
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  • Coteaux des Baux: Domaine de Trévallon Rouge 2003

    Coteaux des Baux: Domaine de Trévallon Rouge 2003

    Dark, intense, savoury and spicy on the nose, with an earthy, slightly medicinal whiff at the edges. It's a complex and thought-provoking wine.

    • Bottle £60.00
    • Bottle Case £720.00
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  • Coteaux des Baux: Domaine de Trévallon Rouge 2005

    Coteaux des Baux: Domaine de Trévallon Rouge 2005

    Bigger, more plush. A youthfully dark but brilliant hue with Cabernet's sweet, perfumed black berries on the nose. Dense, concentrated, with fine acid backbone. A touch more obvious oak , but in balance with the fruit, so likley to resolve with time.

    • Bottle £47.50
    • Bottle Case £570.00
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  • Coteaux des Baux: Domaine de Trévallon Rouge 2009

    Coteaux des Baux: Domaine de Trévallon Rouge 2009

    The 2009 has a great balance of berry aromas, ripe fruit, sweet tannin and clean acidity. Considering its southern location Domaine de Trévallon is a very vintage sensitive wine and it appears that the 2009 is going to be a classic. This will hit its optimum drinking window in about 5 years time and should drink well for a decade thereafter.

    • Bottle £39.00
    • Bottle Case £468.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2011

    The Domaine de Millet Côtes de Gascogne blanc is a dry white wine with grapefruit aromas and refreshingly tangy, unoaked fruit. This region, famous for Armagnac production, is now the source of good country wines. Domaine Millet blazed a trail for many followers, but it remains one of, if not the, best.

    • Bottle £7.95
    • Bottle Case £95.40
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  • Côtes de Provence: Domaine Richeaume: Cuvée Columelle 2010

    Côtes de Provence: Domaine Richeaume: Cuvée Columelle 2010

    A dense, dark-ruby coloured wine with a wonderful red cherry nose. This powerful red wine has plenty of structure with firm tannins and is crammed with red fruit and herb flavours.

    • Bottle £24.95
    • Bottle Case £299.40
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  • Côtes de Provence: Domaine Richeaume: Cuvée Tradition 2010

    Côtes de Provence: Domaine Richeaume: Cuvée Tradition 2010

    A beguiling gem of a Provençal red, beloved by countless wine journalists and Mr Yapp Jnr. This organic blend of Cabernet Sauvignon, Syrah and Grenache manages to fuse Bordeaux and the Rhône, Old World and New in an intense bouquet of garrigue berries, a palate of ripe cassis fruit and fine-grained tannins.

    • Bottle £17.25
    • Bottle Case £207.00
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Irouléguy: Domaine Ilarria Cuvée Bixinto 2009

    Irouléguy: Domaine Ilarria Cuvée Bixinto 2009

    A dense, dark, complex, age-worthy, antediluvian offering that is ideal with braised game dishes.

    • Bottle £24.75
    • Bottle Case £297.00
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  • Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

    Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

    “The 2004 shows the property at its best. The blackcurranty aromas do not lack succulence and charm, yet the wine has considerable power, vigor and balance, with an abundance of black fruit flavours and fine length.” Neil Beckett – 1001 Wines You Must Try Before You Die

    • Bottle £82.00
    • Bottle Case £984.00
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas

    • Bottle £17.95
    • Bottle Case £215.40
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field A classic grower’s Champagne from a small house, skilfully blended from Chardonnay, Pinot Noir and Pinot Meunier. A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse. It is ideal as an aperitif.

    • Bottle £26.50
    • Bottle Case £318.00
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