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  • Bandol: Mas de la Rouvière Rosé 2012

    Bandol: Mas de la Rouvière Rosé 2012

    The Mas de la Rouvière is a classic coral pink, Provençal rosé wine with exotic fruit aromas. The delicately dry palate, redolent of redcurrants, precedes a soft, clean finish.

    • Bottle £16.95
    • Bottle Case £203.40
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  • Bandol: Mas de la Rouvière Rouge 2007

    Bandol: Mas de la Rouvière Rouge 2007

    Deep ruby in colour with herb and spice aromas. The full-bodied palate of dark berry fruits is complimented by nicely rounded tannins.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Beaujolais Villages Blanc 2011

    Beaujolais Villages Blanc 2011

    An old-vine Beaujolais Villages blanc made from pure Chardonnay. Light, pale hued and a hint of straw colour. A pronounced nose belying its appearance - fresh aromas of tangy apple and white acacia flowers with a honeyed hint of tropical fruit. A soft, elegant palate of white orchard fruit with citrus and pineapple flavours and good balancing acidity in finish.

    • Bottle £11.25
    • Bottle Case £135.00
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  • Beaumes de Venise: Vielles Vignes Domaine de Durban 2010

    Beaumes de Venise: Vielles Vignes Domaine de Durban 2010

    This Beaumes de Venise 'Vielle Vignes' cuvée from Domaine de Durban is a wonderful, life-affirming Southern Rhône red wine with enticing garrigue berry and spice aromas and a complex palate of dark autumnal fruit with warming tannins.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Bourgogne Chardonnay: Stéphane Brocard 2011

    Bourgogne Chardonnay: Stéphane Brocard 2011

    A classic, unoaked, crisp Burgundian Chardonnay with restrained gunflint aromas and a taut, minerally palate underscored by a lively acidity and a long, elegant finish.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Cassis: Clos Sainte Magdeleine Rosé 2012

    Cassis: Clos Sainte Magdeleine Rosé 2012

    An attractive coral pink rosé wine with delicate wild flower aromas. The palate is redolent of ripe, red berry fruits with a fresh underlying acidity and crisp finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Chablis: Domaine Guitton Michel 2009

    Chablis: Domaine Guitton Michel 2009

    A classic Chablis from Domaine Guitton Michel with a delicate floral bouquet, pale straw colour, generous weight of rich, ripe fruit and a classic buttery palate prior to a fine, dry, flinty finish.

    • Half Bottle £8.75
    • Half Bottle Case £210.00
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  • Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

    • Bottle £37.50
    • Bottle Case £450.00
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  • Chablis: Domaine Guitton Michel Premier Cru Montmains 2009

    Chablis: Domaine Guitton Michel Premier Cru Montmains 2009

    A top quality Chablis from the Premier Cru vineyard of Montmains (just South-West of the town of Chablis itself), that shows a pale straw colour with floral aromas and a complex palate with classic 'wet pebble' mineral tastes, rich fruit and a long, dry finish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Chablis: Petit Fute 2011

    Chablis: Petit Fute 2011

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

    • Bottle £15.50
    • Bottle Case £186.00
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £27.95
    • Bottle Case £335.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £29.50
    • Bottle Case £354.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    This Premier Cru Champagne, from a fantastic vintage, displays a vibrant gold colour. With aromas of red berries leading to a balanced, full-bodied palate and toasty undertones, it displays a long, dry finish.

    • Bottle £36.00
    • Bottle Case £432.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996.

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Château Simone Rouge 2009

    Château Simone Rouge 2009

    Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    ‘The old-vine cuvée has a darker ruby/purple color and offers a gorgeous concoction of lush black cherries, raspberries, and loamy soil notes with some Provencal herbs and licorice. It is full-bodied, fleshy, and totally seductive and voluptuous. Drink it over the next 7-8 years.’ Robert Parker, Wine Advocate

    • Bottle £26.00
    • Bottle Case £312.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    ‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’ Robert Parker, The Wine Advocate

    • Bottle £21.00
    • Bottle Case £252.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    The 1995 remains closed, but promising. Its garnet/plum/purple color is followed by sweet aromas of roasted herbs, black cherries, incense, licorice, iodine, and earth. Medium to full-bodied, structured, and muscular, it is still youthful and exuberant, with plenty of tannin to shed. Anticipated maturity: 2006-2014 - 90/100 Robert Parker

    • Bottle £60.00
    • Bottle Case £720.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Le Vieux Donjon's 1999 Chateauneuf du Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied effort is more up-front and accessible than most vintages, but there is no compromise in the richness and mouthfilling characteristics consistently offered by this estate. Drink this sexy, compelling 1999 between 2004-2020. 91/100 Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    "The 2000 Chateauneuf du Pape represents an educational tour of the southern Rhone, in particular, Chateauneuf du Pape. It possesses all the appellation's classic components ... underbrush, garrigue, licorice, pepper, lavender, sweet black cherries, and incense. Extremely perfumed and heady, this full-bodied, moderately tannic offering comes close to matching the mass and blockbuster power of the 1998. Firm tannin in the finish suggests a long aging curve." Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years. 94/100 Robert Parker

    • Bottle £40.00
    • Bottle Case £480.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    The 2004 Chateauneuf du Pape is similar in style to their 1999 but with more power. A cedary, sweet bouquet of herbes de Provence, roasted meats, kirsch liqueur, resiny notes, and perhaps incense as well, jumps from the glass of this medium to full-bodied, fragrant, savory style of wine. Its tannins are present and persistent but sweet and well-integrated. The wine reveals outstanding concentration, purity, and plenty of Provencal typicity. It should drink well for 10-15 years. 90/100 Robert Parker

    • Bottle £31.00
    • Bottle Case £372.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    'The 2008 Châteauneuf du Pape is certainly a strong effort for the vintage. Classic notes of kirsch, plum, spice box, cedar, and garrigue are accompanied by deep fruit, an attractive dark ruby/plum color, and surprising body as well as depth for a 2008. It should drink well young, and evolve for up to a decade.’ Drink 2009-2019, 88-90pts. Robert Parker, The Wine Advocate.

    • Bottle £25.00
    • Bottle Case £300.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    'The 2009 Chateauneuf du Pape is dominated by Grenache with major amounts of Mourvedre, Syrah and other authorized varietals. Its dense ruby/plum color is followed by aromas of smoked meats, roasted Provencal herbs, a gamy character and lots of kirsch, black currant and blue fruits. Rich and full-bodied, it is softer than most young vintages of Vieux Donjon tend to be, and should drink well for 12-15 years. Now that Lucien Michel has inched his way into retirement, his young daughter, Claire, who did an apprenticeship at Napa’s Harlan Estate, is in full control of the winemaking (another exa

    • Bottle £31.00
    • Bottle Case £372.00
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  • Coteaux de l'Ardèche: Cépage Chardonnay 2012

    Coteaux de l'Ardèche: Cépage Chardonnay 2012

    Coteaux de l'Ardèche - a refreshing, unoaked Chardonnay with delicate, russet apple aromas a clean fruity palate and a crisp, dry finish.

    • Bottle £9.50
    • Bottle Case £114.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Côtes du Rhône: Cuvée Personelle 2007

    Côtes du Rhône: Cuvée Personelle 2007

    A quintessential commercial Côtes du Rhône wine with soft supple tannins, good brambly fruit and a warming, spicy finish.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Côtes du Rhône: Domaine Saint Gayan 2010

    Côtes du Rhône: Domaine Saint Gayan 2010

    Côtes du Rhône: Domaine Saint Gayan - a good, firm medium weight ‘grower's’ Côtes du Rhône with a ripe red fruit bouquet, a jammy palate with pleasant spicy undertones and supple tannins.

    • Half Bottle £5.75
    • Half Bottle Case £138.00
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  • Côtes du Rhône: Domaine Saint Gayan 2011

    Côtes du Rhône: Domaine Saint Gayan 2011

    Yapp is know as a Rhône specialist and this is our flagship Côtes du Rhône, so it ought to be very good …and it is! Spice, jammy fruit and a rich silky finish.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Côtes du Rhône: Jean Louis Chave 'Mon Coeur' 2010

    Côtes du Rhône: Jean Louis Chave 'Mon Coeur' 2010

    A deliciously ripe Syrah / Grenache blend with flavours of blackberries, pepper and mocca with pitchy undertones. It is readily approachable from release.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Côtes du Roussillon: Cuvée Cana 2006

    Côtes du Roussillon: Cuvée Cana 2006

    Made from Syrah, Grenache and Mourvèdre, it merits at least three years bottle-age to reveal it's uncompromising personality. It has diverse spice, leather and sous-bois aromas and a complex palate of berries, mushrooms, game and earth.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Côtes du Ventoux Rouge: Château Valcombe 2009

    Côtes du Ventoux Rouge: Château Valcombe 2009

    Packed with a marvellous concentration of plummy, spicy Grenache fruit and offset by fine tannins, this Côtes du Ventoux Château Valcombe is a rounded, warming red wine for immediate gratification.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Côtes du Vivarais 2010

    Côtes du Vivarais 2010

    A full-bodied, earthy, dry, red Rhône wine. This Côtes du Vivarais has a bouquet of dark hedgerow berries that precedes a full-bodied palate of black fruit with warming undertones of earth and spices.

    • Bottle £9.75
    • Bottle Case £117.00
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  • Crémant de Limoux Brut Cuvée Selection

    Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Faugères: Château des Estanilles L'Impertinent Rouge 2010

    Faugères: Château des Estanilles L'Impertinent Rouge 2010

    A spicy, mid-weight Faugères red wine with juicy garrigue fruit flavours.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Gigondas: Domaine du Grand Montmirail 2009

    Gigondas: Domaine du Grand Montmirail 2009

    Showing a spicy, baked stone-fruit quality with gently warming tannins, that is redolent of this craggy, arid, sun-kissed landscape. It cries out for bold, rustic cuisine and will mature gracefully for a decade or longer in good vintages.

    • Bottle £16.50
    • Bottle Case £198.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Rouge 2006

    Hermitage: Jean-Louis Chave Rouge 2006

    "Superior to the 2007, the 2006 Hermitage reminds me of Chave’s brilliant 1991. An incredibly subtle perfume of black raspberries, creme de cassis, camphor, and acacia flowers is followed by an elegant, concentrated wine with beautifully integrated acidity, tannin, wood, and alcohol. This seamless, gorgeously-proportioned, large-framed wine represents the definition of finesse, elegance, and terroir. It will be drinkable in several years, and should last for 20-25 years. " 96 points. Robert Parker - Wine Advocate, April 2009.

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Jasper Hill: Emily's Paddock Shiraz 2010

    Jasper Hill: Emily's Paddock Shiraz 2010

    Dense, dark and with great aromatic complexity, plus lashings of supple, ripe, sweet fruit.

    • Bottle £72.00
    • Bottle Case £864.00
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  • Jasper Hill: Georgia's Paddock Shiraz 2000

    Jasper Hill: Georgia's Paddock Shiraz 2000

    This wine is spectacularly concentrated and represents an exceptional expression of cooler climate Australian Shiraz.

    • Bottle £40.00
    • Bottle Case £480.00
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  • Jasper Hill: Georgia's Paddock Shiraz 2003

    Jasper Hill: Georgia's Paddock Shiraz 2003

    "This wine is spectacularly concentrated and represents an exceptional expression of cooler climate Australian Shiraz. The 2003 Shiraz Georgia’s Paddock exhibits an inky/blue/purple color along with a big, sweet nose of lead pencil shavings interwoven with charcoal, blackberries, cassis, licorice, and a touch of oak. This larger than life, multi-layered, intense, pure Shiraz possesses supple tannin, giving it a certain accessibility even though it will have 10-15 years of aging potential." Robert Parker - The Wine Advocate, October 2005.

    • Bottle £48.00
    • Bottle Case £576.00
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  • Jasper Hill: Georgia's Paddock Shiraz 2004

    Jasper Hill: Georgia's Paddock Shiraz 2004

    "From a top-notch estate in Victoria’s Heathcote region, the dense ruby/purple-colored 2004 Shiraz Georgia’s Paddock offers up scents of licorice, white pepper, cassis, and new barrel smells. Full-bodied, rich, and heady, its big, earthy style reflects the Cambrian soils of Heathcote. It should drink well for a decade." 90. Robert Parker - The Wine Advocate, December 2006.

    • Bottle £44.00
    • Bottle Case £528.00
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  • Jasper Hill: Georgia's Paddock Shiraz 2010

    Jasper Hill: Georgia's Paddock Shiraz 2010

    "Medium to deep garnet-purple in color, the 2010 Georgia’s Paddock Shiraz has a pronounced nose of black cherries, creme de cassis, black pepper and loam with hints of coffee, anise and yeast extract. Medium to full-bodied and with a great concentration of spicy / peppery black fruit flavors, it has just enough acid and a medium to firm level of velvety tannins, finishing long. It’s a wonderfully elegant expression of this vineyard. Though approachable now, it should drink best 2014 to 2024+." Robert Parker - The Wine Advocate, June 2012.

    • Bottle £44.00
    • Bottle Case £528.00
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  • Jasper Hill: La Pleiade Shiraz 2010

    Jasper Hill: La Pleiade Shiraz 2010

    "They are of very high quality and deserve readers’ attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality." 96/100. Robert Parker - The Wine Advocate. A knock-out bouquet of graphite, crushed rocks, blueberries, and blackberries is followed by a full-bodied Syrah with formidable concentration, good acidity, and tremendous intensity as well as length.

    • Bottle £44.00
    • Bottle Case £528.00
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  • Jasper Hill: Occam's Razor Shiraz 2009

    Jasper Hill: Occam's Razor Shiraz 2009

    'Occam's Razor' Shiraz represents an accessible, relatively forward-drinking, entry level to the Laughton oeuvre and is packed with juicy autumnal fruit flavours over a couch of ripe tannins.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Lirac: Domaine Maby La Fermade Rouge 2011

    Lirac: Domaine Maby La Fermade Rouge 2011

    The red Lirac La Fermade from Domaine Maby is an under-rated Chateauneuf’-style blend that is the quintessential fireside red wine.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    A crisp and fresh Meursault, yet full flavoured and rich. Opulent appley fruit combined with a minerally elegance, and a hint of toasted nuts.

    • Bottle £27.50
    • Bottle Case £330.00
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  • Neagles Rock: Grenache Shiraz 2010

    Neagles Rock: Grenache Shiraz 2010

    It’s well worth trying this South Australian version of a typically ‘Southern Rhône’ blend of Grenache & Shiraz. The wine is supple and understated by Aussie standards, thereby working well with a range of cuisine.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Neagles Rock: Shiraz 2010

    Neagles Rock: Shiraz 2010

    This quintessential Australian Shiraz, from the Neagles Rock vineyard in the Clare Valley, has an attractive bouquet of black berries and a complex palate of juicy, dark, ripe fruit with warming oaky undertones. This Shiraz makes an ideal partner for grilled red meat or warming stews and braises.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Pic Saint-Loup: Mas Bruguière La Grenadière 2010

    Pic Saint-Loup: Mas Bruguière La Grenadière 2010

    A full-bodied, meaty red wine with a rich palate and earthy and spicy nuances.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Pouilly-Fuissé: Stéphane Brocard 2011

    Pouilly-Fuissé: Stéphane Brocard 2011

    With subtle wild flower and mineral aromas and an attractive, pale straw colour, this delicately oaked Pouilly Fuissé wine has a wonderfully understated palate with great texture and delineation and textbook orchard fruit and wet pebble nuances.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Rasteau Côtes du Rhône Villages: Saint Gayan 2010

    Rasteau Côtes du Rhône Villages: Saint Gayan 2010

    The is a strapping Rasteau with dark ruby colour, copious quantities of chocolate and black cherry flavours and warming tannins. This warming blend of Grenache, Syrah, Mourvèdre and Cinsault out-punches and out-points many a Chateauneuf’ and is just the kind of wine to cosset one through a chilly winter.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas

    • Bottle £17.95
    • Bottle Case £215.40
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  • Saint Pourçain: Cuvée Printanière 2011

    Saint Pourçain: Cuvée Printanière 2011

    Very pale, clear and dry white wine with a faint note of elderflower on the nose. Mid-palate, there is wonderfully crisp, citric fruit backed by brine and flint undertones with a clean, fresh finish.

    • Bottle £9.50
    • Bottle Case £99.00
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  • Saumur Mousseux Brut

    Saumur Mousseux Brut

    Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Tavel: Domaine Maby La Forcadière 2011

    Tavel: Domaine Maby La Forcadière 2011

    Tavel: Domaine Maby La Forcadière - a full-bodied rosé wine made in a traditional style by La Famille Maby. A softly scented red berry-fruit bouquet precedes a well balanced palate that finishes clean and dry.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Vacqueyras: Cuvée Spéciale 2009

    Vacqueyras: Cuvée Spéciale 2009

    Silky, spicy Southern Rhône Grenache from the excellent 2009 vintage. Subtle enough to enjoy on its own or paired with any meaty dishes.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field A classic grower’s Champagne from a small house, skilfully blended from Chardonnay, Pinot Noir and Pinot Meunier. A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse. It is ideal as an aperitif.

    • Bottle £26.50
    • Bottle Case £318.00
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