Browse our wine

Showing 32 results


  • Beaujolais Villages Blanc 2013

    Beaujolais Villages Blanc 2013

    An old-vine Beaujolais Villages blanc made from pure Chardonnay, it has an attractive, rounded, unoaked palate with a fresh, zesty finish. Ideal as an aperitif, it would also match most fish dishes such as cod, sole and bass as well as summer salads and pasta dishes.

    • Bottle £11.75
    • Bottle Case £141.00
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  • Bourgogne Chardonnay: Stéphane Brocard 2012

    Bourgogne Chardonnay: Stéphane Brocard 2012

    A classic, unoaked, crisp Chardonnay which is an ideal starting point for exploring our white Burgundy range. Made by savvy, young négociant, Stéphane Brocard, who was instrumental in helping us develop our Burgundy offering, it's a delicious, crisp and unoaked example to savour on its own or with a simple dish of fruits de mer.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Brézème: Domaine Lombard Blanc 2013

    Brézème: Domaine Lombard Blanc 2013

    An elegant, attractive Brézème Blanc wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.75
    • Bottle Case £213.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2012

    Cassis: Clos Sainte Magdeleine Blanc 2012

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Sublime scenery and wondrous wine.

    • Bottle £19.50
    • Bottle Case £234.00
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  • Chablis: Domaine Christophe Camu 2011

    Chablis: Domaine Christophe Camu 2011

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

    • Half Bottle £8.75
    • Half Bottle Case £210.00
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  • Chablis: Domaine Christophe Camu 2013

    Chablis: Domaine Christophe Camu 2013

    Classy, unoaked Chablis from a talented, sixth generation winemaker. It is light and supple enough to savor without accompaniment but will take all manner of crustacea and seafood in its stride.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Chablis: Domaine Christophe Camu 'Côte de Léchet' Premier Cru 2013

    Chablis: Domaine Christophe Camu 'Côte de Léchet' Premier Cru 2013

    Ratcheting up a gear in rank (and, bien sur, price) from the generic Chablis is Christophe’s 'Premier Cru' bottling from the Côte de Léchet climat. A top quality Chablis that will stand up well to fish or poultry in creamy sauces and will cellar for a decade.

    • Bottle £20.75
    • Bottle Case £249.00
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  • Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

    • Bottle £37.95
    • Bottle Case £455.40
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £29.95
    • Bottle Case £359.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A 'graceful, heavenly' Champagne 'at a down to earth price' (according to wine writer, Matthew Jukes). This classic grower's Champagne, made predominantly from Premier Cru vines near Reims, is crisp, dry and biscuity.

    • Bottle £29.00
    • Bottle Case £348.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    The proper 'growers' Champagnes from J. Dumangin Fils are attracting increasing interest as opposed to the heavily branded offerings of the Grandes Marques. This vintage Champagne is only released when Gilles Dumangin believes it is readily approachable. Made from equal volumes of Pinot Noir and Chardonnay, this alluring wine will age well for at least a decade if sympathetically cellared.

    • Bottle £39.00
    • Bottle Case £468.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £34.00
    • Bottle Case £408.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996 (which is twice the price).

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Coteaux de l'Ardèche: Cépage Chardonnay 2013

    Coteaux de l'Ardèche: Cépage Chardonnay 2013

    A refreshing, unoaked Chardonnay from the Ardèche, a happy hunting ground for well-made and keenly priced wines. It's a stalwart crowd-pleaser that's ideal for serving at buffets and drinks parties.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2012

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2012

    A dry white wine that displays appealing wild flower scents and a savoury, mid-weight palate of white orchard fruit with subtle hints of pine resin and thyme and an elegant dry finish.

    • Bottle £11.50
    • Bottle Case £138.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2013

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2013

    A dry white Languedoc wine that displays appealing wild flower scents and a savoury, mid-weight palate of white orchard fruit with subtle hints of pine resin and thyme and an elegant dry finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Côtes de Gascogne: Domaine Millet Rosé 2013

    Côtes de Gascogne: Domaine Millet Rosé 2013

    Domaine Millet's Rosé is a refreshing, dry, coral pink wine, sensibly bottled under screwcap, which is handy for picnics and parties.

    • Bottle £9.50
    • Bottle Case £114.00
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  • Côtes du Luberon: Château la Canorgue Blanc 2013

    Côtes du Luberon: Château la Canorgue Blanc 2013

    This organic provençal white is a blend of Grenache, Clairette, Roussanne and Marsanne, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crémant de Limoux Brut Cuvée Selection

    Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Crozes Hermitage Blanc: Alain Graillot 2013

    Crozes Hermitage Blanc: Alain Graillot 2013

    An elegant blend of Marsanne and Roussanne from one of the Rhône's leading winemakers. Not for nothing is this a favourite Rhône white of many a wine journalist.

    • Bottle £21.00
    • Bottle Case £252.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2013

    Faugères: Château des Estanilles L'Impertinent Blanc 2013

    Faugères Blanc - an appealing bouquet of white stone fruit and a supple, mid-weight palate of mirabelles and white currants with subtle herb and mineral undertones.

    • Bottle £13.75
    • Bottle Case £165.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £98.00
    • Bottle Case £1,176.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100. Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2005

    Hermitage: Jean-Louis Chave Blanc 2005

    "The 2005 Hermitage blanc is an amazing effort that defines the classic style of white Hermitage. It offers hints of marzipan, roasted hazelnuts, quince, licorice, honeysuckle, citrus oil, and wet stones. It is a superbly concentrated and powerful wine. It should drink well for 30+ years." 96/100. Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    This magnificent white Burgundy from Stéphane Brocard, is a crisp, yet full-flavoured and rich Chardonnay. It would partner a roast 'Bresse' chicken to perfection.

    • Bottle £27.95
    • Bottle Case £335.40
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  • Pouilly-Fuissé: Stéphane Brocard 2012

    Pouilly-Fuissé: Stéphane Brocard 2012

    This elegant Chardonnay from Stéphane Brocard hails from Pouilly Fuissé in the Mâconnais subregion of Burgundy, and this more southerly location makes it richer, fleshier and more gastronomic than his Bourgogne Chardonnay. A fine pairing for smoked fish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Made from pure Marsanne that is bottle-fermented in the méthode traditionelle, then hand-riddled in wooden pupitres. Like many good sparkling wines, it will cellar well for a year or two and makes a cracking accompaniment to canapés - smoked salmon or gougères would be ideal.

    • Bottle £18.50
    • Bottle Case £222.00
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  • Saint Péray: Domaine Biguet 'Nature' 2012

    Saint Péray: Domaine Biguet 'Nature' 2012

    The Saint Péray: Nature has a bouquet of white peaches with some faint herbal undertones and a bright palate of soft, stone-fruit underscored by some attractive mineral notes.

    • Bottle £16.50
    • Bottle Case £198.00
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  • Saint-Pourçain: Cuvée Printanière Blanc 2013

    Saint-Pourçain: Cuvée Printanière Blanc 2013

    This popular, mid-weight white wine from the Auvergne has subtle citrus aromas, fresh, zesty fruit flavours and a crisp and clean finish.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Saumur Mousseux Brut

    Saumur Mousseux Brut

    Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field Our popular own label ‘Yapp’ Champagne, which is made from a blend of 50% Pinot Meunier and 25% each of Pinot Noir and Chardonnay. It is a fresh, light, uplifting wine that has a fine expression of fruit and does not demand any food accompaniment.

    • Bottle £29.00
    • Bottle Case £348.00
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