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  • Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

    • Bottle £37.50
    • Bottle Case £450.00
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £27.95
    • Bottle Case £335.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A 'graceful, heavenly' Champagne 'at a down to earth price' (according to wine writer, Matthew Jukes). This classic grower's Champagne, made predominantly from Premier Cru vines near Reims, is crisp, dry and biscuity.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £29.50
    • Bottle Case £354.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    This Premier Cru Champagne, from a fantastic vintage, displays a vibrant gold colour. With aromas of red berries leading to a balanced, full-bodied palate and toasty undertones, it displays a long, dry finish.

    • Bottle £36.00
    • Bottle Case £432.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996.

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Château Simone Rouge 2009

    Château Simone Rouge 2009

    Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    ‘The old-vine cuvée has a darker ruby/purple color and offers a gorgeous concoction of lush black cherries, raspberries, and loamy soil notes with some Provencal herbs and licorice. It is full-bodied, fleshy, and totally seductive and voluptuous. Drink it over the next 7-8 years.’ Robert Parker, Wine Advocate

    • Bottle £26.00
    • Bottle Case £312.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    ‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’ Robert Parker, The Wine Advocate

    • Bottle £21.00
    • Bottle Case £252.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    The 1995 remains closed, but promising. Its garnet/plum/purple color is followed by sweet aromas of roasted herbs, black cherries, incense, licorice, iodine, and earth. Medium to full-bodied, structured, and muscular, it is still youthful and exuberant, with plenty of tannin to shed. Anticipated maturity: 2006-2014 - 90/100 Robert Parker

    • Bottle £60.00
    • Bottle Case £720.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Le Vieux Donjon's 1999 Chateauneuf du Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied effort is more up-front and accessible than most vintages, but there is no compromise in the richness and mouthfilling characteristics consistently offered by this estate. Drink this sexy, compelling 1999 between 2004-2020. 91/100 Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    "The 2000 Chateauneuf du Pape represents an educational tour of the southern Rhone, in particular, Chateauneuf du Pape. It possesses all the appellation's classic components ... underbrush, garrigue, licorice, pepper, lavender, sweet black cherries, and incense. Extremely perfumed and heady, this full-bodied, moderately tannic offering comes close to matching the mass and blockbuster power of the 1998. Firm tannin in the finish suggests a long aging curve." Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years. 94/100 Robert Parker

    • Bottle £40.00
    • Bottle Case £480.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    The 2004 Chateauneuf du Pape is similar in style to their 1999 but with more power. A cedary, sweet bouquet of herbes de Provence, roasted meats, kirsch liqueur, resiny notes, and perhaps incense as well, jumps from the glass of this medium to full-bodied, fragrant, savory style of wine. Its tannins are present and persistent but sweet and well-integrated. The wine reveals outstanding concentration, purity, and plenty of Provencal typicity. It should drink well for 10-15 years. 90/100 Robert Parker

    • Bottle £31.00
    • Bottle Case £372.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    'The 2008 Châteauneuf du Pape is certainly a strong effort for the vintage. Classic notes of kirsch, plum, spice box, cedar, and garrigue are accompanied by deep fruit, an attractive dark ruby/plum color, and surprising body as well as depth for a 2008. It should drink well young, and evolve for up to a decade.’ Drink 2009-2019, 88-90pts. Robert Parker, The Wine Advocate.

    • Bottle £25.00
    • Bottle Case £300.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    'The 2009 Chateauneuf du Pape is dominated by Grenache with major amounts of Mourvedre, Syrah and other authorized varietals. Its dense ruby/plum color is followed by aromas of smoked meats, roasted Provencal herbs, a gamy character and lots of kirsch, black currant and blue fruits. Rich and full-bodied, it is softer than most young vintages of Vieux Donjon tend to be, and should drink well for 12-15 years. Now that Lucien Michel has inched his way into retirement, his young daughter, Claire, who did an apprenticeship at Napa’s Harlan Estate, is in full control of the winemaking (another exa

    • Bottle £31.00
    • Bottle Case £372.00
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    A crisp and fresh Meursault, yet full flavoured and rich. Opulent appley fruit combined with a minerally elegance, and a hint of toasted nuts.

    • Bottle £27.50
    • Bottle Case £330.00
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field A classic grower’s Champagne from a small house, skilfully blended from Chardonnay, Pinot Noir and Pinot Meunier. A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse. It is ideal as an aperitif.

    • Bottle £26.50
    • Bottle Case £240.00
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