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  • Beaujolais Villages Blanc 2014

    An old-vine Beaujolais Villages blanc made from pure Chardonnay that sees no oak, it has fresh apple blossom scents and a taut and minerally, whistle-clean palate. It makes a bracing aperitif or partner to dressed crab or whitebait.

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    • Bottle £11.95
    • Bottle Case £143.40
  • Bourgogne Chardonnay: Stéphane Brocard 2013

    A classic, unoaked, crisp Chardonnay which is an ideal starting point for exploring our white Burgundy range. Made by savvy, young négociant, Stéphane Brocard, who was instrumental in helping us develop our Burgundy offering, it's a delicious, crisp and unoaked example to savour on its own or with a simple dish of fruits de mer.

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    • Bottle £12.75
    • Bottle Case £153.00
  • Brézème: Domaine Lombard Blanc 2014

    An elegant, attractive Brézème Blanc wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

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    • Bottle £17.95
    • Bottle Case £215.40
  • Chablis: Domaine Christophe Camu 2012

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

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    • Half Bottle £8.75
    • Half Bottle Case £210.00
  • Chablis: Domaine Christophe Camu 2013

    Classy, unoaked Chablis from a talented, sixth generation winemaker. It is light and supple enough to savor without accompaniment but will take all manner of crustacea and seafood in its stride.

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    • Magnum £39.00
    • Magnum Case £234.00
  • Chablis: Domaine Christophe Camu 2014

    Classy, unoaked Chablis from a talented, sixth generation winemaker. It is light and supple enough to savor without accompaniment but will take all manner of crustacea and seafood in its stride.

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    • Bottle £15.95
    • Bottle Case £191.40
  • Chablis: Domaine Christophe Camu 'Côte de Léchet' Premier Cru 2014

    Ratcheting up a gear in rank (and, bien sur, price) from the generic Chablis is Christophe's 'Premier Cru' bottling from the Côte de Léchet climat. A top quality Chablis that will stand up well to fish or poultry in creamy sauces and will cellar for a decade.

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    • Bottle £21.50
    • Bottle Case £258.00
  • Chablis: Domaine Christophe Camu Grand Cru Les Clos 2013

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

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    • Bottle £39.00
    • Bottle Case £468.00
  • Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes." Jancis Robinson, FT Weekend

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    • Bottle £29.95
    • Bottle Case £359.40
  • Champagne: Dumangin Fils. Cuvée 17

    A 'graceful, heavenly' Champagne 'at a down to earth price' (according to wine writer, Matthew Jukes). This classic grower's Champagne, made predominantly from Premier Cru vines near Reims, is crisp, dry and biscuity.

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    • Bottle £29.00
    • Bottle Case £348.00
  • Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

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    • Bottle £32.00
    • Bottle Case £384.00
  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2004

    The proper 'growers' Champagnes from J. Dumangin Fils are attracting increasing interest as opposed to the heavily branded offerings of the Grandes Marques. This vintage Champagne is only released when Gilles Dumangin believes it is readily approachable. Made from equal volumes of Pinot Noir and Chardonnay, this alluring wine will age well for at least a decade if sympathetically cellared.

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    • Bottle £39.00
    • Bottle Case £468.00
  • Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

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    • Bottle £34.00
    • Bottle Case £408.00
  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide 'Gilbert & Gaillard', an equal score to Dom Perignon’s Oenothèque 1996 (which is twice the price).

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    • Bottle £125.00
    • Bottle Case £1,500.00
  • Château Grillet 2010

    This vintage enjoyed very balanced climatic conditions with a cold Winter and a warm Summer following a late Spring. A sunny September, with cool nights, provided an optimal pre-harvest environment. The finished wine has attractive grapefruit scents with apricot and floral notes preceding a palate of white peaches with a soft, creamy texture and long, elegant finish.

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    • Bottle £130.00
    • Bottle Case £1,560.00
  • Château Grillet: Pontcin 2012

    Pontcin is the new 'second' wine from mythical 3.8 hectare Rhône monopole, Château Grillet. There's precious little to go around, so don't miss this opportunity!

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    • Bottle £45.00
    • Bottle Case £540.00
  • Collines Rhodaniennes: Domaine Georges Vernay 'Le Pied de Samson' 2014

    Christine Vernay's 'Le Pied de Samson' bottling is not actually a Condrieu per se as it hails from the upper plateau, above 300 metres above sea level, which doesn’t fall within the boundaries of the official appellation, so is bottled as a relatively humble Vin de Pays. No matter, it's a Viognier that gives many a vrai Condrieu a good run for its money. It makes an alluring aperitif and requires little accompaniment save perhaps a few olives. It is intended for relatively forward drinking over the next 2-3 years.

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    • Bottle £25.00
    • Bottle Case £300.00
  • Condrieu: Domaine Georges Vernay 'Coteau de Vernon' 2011

    The jewel in the Vernay crown and, to many observers, the finest Condrieu bar none, the celebrated ‘Coteau de Vernon’ hails from a steeply-terraced, single vineyard in the centre of the appellation. It drinks wonderfully well from release but will keep for up to 20 years in all but the lighter vintages. Bring on the quenelles!

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    • Bottle £90.00
    • Bottle Case £1,080.00
  • Condrieu: Domaine Georges Vernay 'Les Chaillées de l'Enfer' 2010

    "Even better are the late-released 2010s. The 2010 Condrieu 'Les Chailees de l'Enfer' is fabulous. A stunning nose of spring flowers, honeysuckle, lychee nuts and vague tropical fruits soars from the glass. Medium to full-bodied with great acidity as well as minerality, this beautiful white wine can be enjoyed over the next several years. " RP94. Robert Parker - Wine Advocate, Dec. 2012.

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    • Bottle £69.00
    • Bottle Case £828.00
  • Condrieu: Domaine Georges Vernay 'Terrasses de l'Empire' 2013

    This Condrieu 'Terrasses de l'Empire' from Domaine Georges Vernay is bien classique, with subtle scents and flavours of white peaches, lychees and grilled nuts, a taffeta texture and persistent palate. It is a classic of the appellation.

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    • Bottle £49.00
    • Bottle Case £588.00
  • Condrieu: Domaine Merlin Francois 'Terroirs' 2013

    Francois Merlin, now ably assisted by son Laurent, makes a delicious and stylish Condrieu wine which has alluring, minerally undertones and a long elegant finish, with enough weight to accompany seafood and poultry in creamy sauces.

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    • Bottle £34.00
    • Bottle Case £408.00
  • Coteaux de l'Ardèche: Cépage Chardonnay 2013

    A refreshing, unoaked Chardonnay from the Ardèche, a happy hunting ground for well-made and keenly priced wines. It's a stalwart crowd-pleaser that's ideal for serving at buffets and drinks parties.

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    • Bottle £9.95
    • Bottle Case £119.40
  • Coteaux de l'Ardèche: Cépage Viognier 2013

    This Viognier merits special commendation as it is a difficult grape to grow and vinify, and this version from Vignerons Ardéchois has lovely exotic fruit characteristics and a finesse that belies its modest price tag. Light enough to be drunk on its own as an aperitif, it has enough weight to take fish, poultry and substantial salads in its stride.

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    • Bottle £10.50
    • Bottle Case £126.00
  • Côtes du Rhône Villages Sablet: Saint Gayan 2014

    This superb white Côtes du Rhône Villages Sablet, made from a blend of Viognier, Bourboulenc, Clairette, Roussanne and Grenache, is fresh and dry with ample apricot and peach flavours offset by mineral undertones.

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    • Bottle £12.75
    • Bottle Case £153.00
  • Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

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    • Bottle £12.50
    • Bottle Case £150.00
  • Faugères: Château des Estanilles L'Impertinent Blanc 2014

    Julien Seydoux's delicious white Faugères is from a blend of 45% Marsanne, 45% Roussanne and 10% Viognier and it's a versatile partner for fish and poultry dishes. This bottling is called 'L'Impertinent' in homage to Julien's cheeky Fox Terrier who is depicted on the label.

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    • Bottle £13.75
    • Bottle Case £165.00
  • IGP Vin de Pays de la Drôme: Domaine Lombard Viognier 2014

    A vibrant northern Rhône Viognier at a 'petit prix'. With bags of varietal character, it is packed with ripe, tropical fruit flavours and was a happy find when we tasted in situ.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Irouléguy: Domaine Ilarria Blanc 2012

    This organic vin blanc is produced in lamentably small volumes! With enough weight and body to stand up to the hot peppers and garlic which feature heavily in the local cuisine, it takes a while to reveal its charms (and merits decanting) but nothing is hurried in these parts.

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    • Bottle £19.95
    • Bottle Case £239.40
  • Jasper Hill: Georgia's Paddock Viognier 2011

    This impressive organic Viognier from Jasper Hill has beguiling honeysuckle scents and a wonderfully expressive citrus-edged palate.

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    • Bottle £29.95
    • Bottle Case £359.40
  • Jurançon Moelleux: Domaine Bellegarde 2012

    Pascal Labasse is justifiably renowned for the superb sweet wines he produces, His ‘Cuvée Tradition’ Jurançon Moelleux is made from equal volumes of Gros and Petit Manseng that are harvested at optimum ripeness. The locals drink it as a pre-prandial sharpener, but it works very well with cheese, foie gras, and fruit desserts too.

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    • Half Bottle £8.95
    • Half Bottle Case £214.80
  • Jurançon Moelleux: Domaine Bellegarde 2013

    Pascal Labasse is justifiably renowned for the superb sweet wines he produces, His ‘Cuvée Tradition’ Jurançon Moelleux is made from equal volumes of Gros and Petit Manseng that are harvested at optimum ripeness. The locals drink it as a pre-prandial sharpener, but it works very well with cheese, foie gras, and fruit desserts too.

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    • Bottle £14.95
    • Bottle Case £179.40
  • Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.

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    • Bottle £62.00
    • Bottle Case £744.00
  • Jurançon Moellux: Domaine Bellegarde Cuveé Thibault 2012

    A rich, powerful Jurançon wine with intense aromas of dried fruit and grilled nuts and a persistent palate of apricots and peaches with a rich, honeyed finish.

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    • Bottle £19.95
    • Bottle Case £239.40
  • Meursault: Stéphane Brocard 2013

    This magnificent white Burgundy from Stéphane Brocard, is a crisp, yet full-flavoured and rich Chardonnay. It would partner a roast 'Bresse' chicken to perfection.

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    • Bottle £29.50
    • Bottle Case £354.00
  • Pouilly-Fuissé: Stéphane Brocard 2013

    This elegant Chardonnay from Stéphane Brocard hails from Pouilly Fuissé in the Mâconnais subregion of Burgundy, and this more southerly location makes it richer, fleshier and more gastronomic than his Bourgogne Chardonnay. A fine pairing for smoked fish.

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    • Bottle £19.95
    • Bottle Case £239.40
  • Saint-Pourçain: Cuvée Printanière Blanc 2013

    This popular, mid-weight white wine from the Auvergne has subtle citrus aromas, fresh, zesty fruit flavours and a crisp and clean finish.

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    • Bottle £9.95
    • Bottle Case £119.40
  • Saumur Mousseux Brut

    Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.

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    • Bottle £12.75
    • Bottle Case £153.00
  • Vin de Pays de Vaucluse: Domaine de Durban Viognier 2014

    New to our list in 2015 is this precocious 'IGP' Viognier from the Leydier family (Domaine de Durban) whose sweet Muscat de Beaumes de Venise wines we have been taking for some years. This new addition demonstrates the high quality of the family's dry whites and we hope you'll agree that it represents indecent value for money.

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    • Bottle £9.95
    • Bottle Case £119.40
  • Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2013

    This peachy blend of typical Rhône varietals (Viognier, Roussanne and Grenache) grown on the edge of the Cévennes, stands head and shoulders above most Languedoc whites.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Yapp Champagne

    Our popular own label 'Yapp' Champagne, which is made from a blend of 50% Pinot Meunier and 25% each of Pinot Noir and Chardonnay. It is a fresh, light, uplifting wine that has a fine expression of fruit and does not demand any food accompaniment.

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    • Bottle £29.00
    • Bottle Case £348.00