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  • Bandol: Mas de la Rouvière Blanc 2011

    Bandol: Mas de la Rouvière Blanc 2011

    The Bandol: Mas de la Rouvière blanc is made from pure Clairette and has an attractive pale straw colour and a bouquet of wild flowers and Provençal herbs. The palate is dry and fruity with citrus undertones and a long, elegant finish.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Clairette de Die: Tradition

    Clairette de Die: Tradition

    Clairette de Die: Tradition - a gentle sparkling wine low in alcohol with a light, creamy mousse, delicate floral aromas and a refreshing palate of white table grapes. Serve chilled as an aperitif or versatile partner to cake, strawberries or (traditionally) walnuts.

    • Bottle £15.50
    • Bottle Case £186.00
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  • Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2011

    Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2011

    The Provençal white wine shows mineral and floral characters on the nose leading to a rich, deftly oaked palate of white orchard fruit and mineral undertones.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crémant de Die: Brut

    Crémant de Die: Brut

    Crémant de Die Brut - a light, dry sparkling wine with aromas of orchard fruit preceding a palate of russet apples and pears underscored by minerally nuances followed by a fresh, clean finish.

    • Bottle £15.95
    • Bottle Case £191.40
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