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  • Bordeaux Supérieur: Château d'Abzac 2012

    Made from a blend of 90% Merlot, with small dollops of Cabernets Franc and Sauvignon, it is the fruit of our grail-like quest to find an affordable and characterful claret. Already a hit with the Yapp cognoscenti, this precocious 'Petit Château' has alluring red berry aromas preceding a palate with a wealth of cassis flavours, great concentration and fine balance.

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    • Bottle £11.95
    • Bottle Case £143.40
  • Bordeaux: Château Sociando-Mallet 2001

    A fabulous vintage (93/100 - Robert Parker) with decent bottle-age from this Cru Bourgeois estate in the Haut Medoc that consistently performs like a classified growth. The 2001 was ranked top of 100 Cru Bourgeois by the Revue Vin de France.

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    • Bottle £59.00
    • Bottle Case £708.00
  • Bordeaux: Lalande de Pomerol 'La Chenade' 2011

    Lalande de Pomerol 'La Chenade' from Denis Durantou - Great value, right-bank claret. Made from a traditional right bank blend of 80% Merlot and 20% Cabernet Franc, this red will cellar well for 10 years and makes a great partner to grills and roasts.

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    • Bottle £22.95
    • Bottle Case £275.40
  • Château Simone Blanc 2012

    A framed menu on the walls at the Château notes that, when the well-to-do people of Aix hosted a lunch for Presidents Mitterand and Berlusconi, white Simone was served with the starter. Whether this is a good or bad advert for the wine is open to interpretation, but it demonstrates that it's held in high regard. The wine is complex, attractive and very well structured.

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    • Bottle £37.00
    • Bottle Case £444.00
  • Château Simone Rosé 2013

    One of only a handful of rosé wines that feature in Neil Beckett's book '1001 wines you must try before you die' and for good reason. Anyone who thinks rosé is not a serious wine category needs to try this.

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    • Bottle £37.00
    • Bottle Case £444.00
  • Château Simone Rouge 2011

    Château Simone Rouge - a rare unreconstructed historical gem. Complex 'cigar box', sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. It merits decanting, readily supports a decade's bottle-age, and will make a perfect foil to a garlic-studded gigot d'agneau or grilled rib of beef.

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    • Bottle £37.00
    • Bottle Case £444.00
  • Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2012

    "Even better than the classic cuvée, the 2012 Châteauneuf du Pape Elisabeth Chambellan Vieilles Vignes is made from 80% Grenache and 20% Syrah that was aged in equal parts foudre and concrete tank. It's is a ripe, muscular effort that has plenty of black raspberry, blackberry, licorice, toasted bread and licorice. Impressive on all accounts, enjoy this medium to full-bodied, rounded, textured and classic Châteauneuf du Pape over the coming decade." 91/100. Jeb Dunnuck, The Wine Advocate - Oct 2014.

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    • Bottle £26.95
    • Bottle Case £323.40
  • Châteauneuf du Pape: Domaine du Père Caboche Blanc 2014

    Rare white Châteauneuf-du-Pape represents less than 5% of the AOC production and this refreshingly oak-free example is one of the best around!

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    • Bottle £19.50
    • Bottle Case £234.00
  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    "The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life." Robert Parker, The Wine Advocate

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    • Magnum £53.00
    • Magnum Case £318.00
  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2012

    "It's a forward, supple and sweetly fruited effort that offers up loads of kirsch, garrigue, licorice and pepper on the nose. Playing in the medium-bodied, elegant spectrum, it will evolve nicely for 7-8 years." 91/100. Jeb Dunnuck, www.eroberparker.com - Oct 2014.

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    • Bottle £21.95
    • Bottle Case £263.40
  • Collioure: Domaine La Tour Vieille Les Canadells 2013

    A wonderful esoteric, slightly resinous, full bodied, dry white wine deliberately made in quite an oxidative style with a sherry-like bouquet and a complex palate of orchard fruit offset by wild herb notes and a long, elegant finish.

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    • Bottle £16.50
    • Bottle Case £198.00
  • Costières de Nîmes: Château Roubaud Blanc 2014

    A refreshingly unoaked Costières de Nîmes blanc from the Molinier family. Made from 60% Roussanne and 40% Grenache Blanc, it makes an ideal summer aperitif and stands up well to seafood - a garlic-rich brandade de morue would be just the ticket!

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    • Bottle £11.75
    • Bottle Case £141.00
  • Coteaux d'Aix: Domaine des Oullières Rouge 2012

    This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Coteaux de l'Ardèche: Les Terrasses Blanc 2013

    This terrific, crisp all-rounder has deservedly become one of our 'go to' recommendations for parties, receptions and events. It has a subtle bouquet of citrus fruit with hints of herbs and a zesty, dry, unoaked palate.

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    • Bottle £8.75
    • Bottle Case £105.00
  • Côtes de Gascogne: Domaine Millet Cabernet Franc / Merlot 2013

    A quaffable blend of Cabernet Franc and Merlot from Gascony that really comes into its own with poultry dishes - Christmas turkey would be ideal! "This would make a great house red for a low-alcohol household. Tannins almost imperceptible. Very easy texture. Notable." Jancis Robinson OBE MW

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    • Bottle £9.75
    • Bottle Case £117.00
  • Côtes de Gascogne: Domaine Millet Merlot 2014

    A pure Merlot Côtes de Gascogne wine which has a similar fruit-forward appeal to it's Cabernet Franc / Merlot sibling - appealing mulberry aromas and soft, plummy palate. Just the thing to accompany a steak frites or saucisse de Toulouse!

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    • Bottle £9.95
    • Bottle Case £119.40
  • Côtes de Thongue: Domaine Les Filles de Septembre 'Tradition' 2014

    Hugues and Roland’s 'Domaine Les Filles de Septembre' Cuvée Tradition has rapidly gained a loyal following and is now one of our top-selling wines. It has a joyful summer berry bouquet and juicy palate of youthful, red fruit, with bright peppery undertones over a background of supple, ripe tannins. Think Bordeaux meets the Languedoc.

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    • Bottle £9.95
    • Bottle Case £119.40
  • Côtes du Luberon: Château la Canorgue Blanc 2014

    This organic provençal white wine is a blend of Grenache, Clairette, Roussanne and Marsanne, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière

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    • Bottle £13.95
    • Bottle Case £167.40
  • Côtes du Rhône Villages Sablet: Saint Gayan 2014

    This superb white Côtes du Rhône Villages Sablet, made from a blend of Viognier, Bourboulenc, Clairette, Roussanne and Grenache, is fresh and dry with ample apricot and peach flavours offset by mineral undertones.

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    • Bottle £12.75
    • Bottle Case £153.00
  • Domaine Py: Corbières Blanc '3ème Cuvée' 2014

    Jean-Pierre Py produces a modicom of rare white Corbières alongside the red which the 'appellation' is more commonly associated with. We would happily drink this lovely, mid-weight wine as an aperitif, but it will stand up well to seafood, salads and soufflés.

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    • Bottle £10.75
    • Bottle Case £129.00
  • Lirac: Domaine Maby La Fermade Blanc 2013

    White Lirac is deserving of wider recognition and the Maby bottling, made from a cépagement of Grenache Blanc, Clairette and Piquepoul, is a fine example. It drinks well on its own but is a shoo-in with seafood.

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    • Half Bottle £7.25
    • Half Bottle Case £174.00
  • Lirac: Domaine Maby La Fermade Blanc 2014

    White Lirac is deserving of wider recognition and the Maby bottling, made from a cépagement of Grenache Blanc, Clairette and Piquepoul, is a fine example. It drinks well on its own but is a shoo-in with seafood.

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    • Bottle £12.25
    • Bottle Case £147.00
  • Tavel: Domaine Maby La Forcadière 2014

    Tavel: Domaine Maby La Forcadière - a full-bodied rosé wine made in a traditional style. It's a great food wine, beloved by savvy sommeliers, and would go down a treat with a harissa roast chicken or a spicy vegetable tagine, and makes an ideal partner to Asian dishes.

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    • Bottle £12.95
    • Bottle Case £155.40
  • Vin de Pays Catalan: Grenache Blanc 2013

    The 'Empreinte du Temps' Vin de Pays Catalan is a rich, slightly oxidative, straw-coloured wine with a complex palate with an almost briny quality, of grilled nuts and minerals, and sherry-like undertones prior to a gently warming, long, resonant end note.

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    • Bottle £13.25
    • Bottle Case £159.00
  • Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2013

    This peachy blend of typical Rhône varietals (Viognier, Roussanne and Grenache) grown on the edge of the Cévennes, stands head and shoulders above most Languedoc whites.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Yapp Blanc 2014

    Our 'house' white wine is a crisp, dry Grenache-based blend that is bottled under screw-cap to conserve its youthful fruit. The distinctive label depicting our Citroën H-van was designed by the artist David Chandler.

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    • Bottle £7.95
    • Bottle Case £95.40