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An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.
- Bottle £17.50
- Bottle Case £210.00
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The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.
- Bottle £18.95
- Bottle Case £227.40
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A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.
- Bottle £13.25
- Bottle Case £159.00
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Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.
- Bottle £13.95
- Bottle Case £167.40
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This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.
- Bottle £19.75
- Bottle Case £237.00
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Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.
- Bottle £13.50
- Bottle Case £162.00
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Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.
- Bottle £150.00
- Bottle Case £1,800.00
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The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker
- Bottle £150.00
- Bottle Case £1,800.00
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The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker
- Bottle £160.00
- Bottle Case £1,920.00
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I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker
- Bottle £85.00
- Bottle Case £1,020.00
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"A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker
- Bottle £95.00
- Bottle Case £1,140.00
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"I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000."
92-94/100 Robert Parker
- Bottle £120.00
- Bottle Case £1,440.00
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The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker
- Bottle £88.00
- Bottle Case £1,056.00
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"The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made
- Bottle £120.00
- Bottle Case £1,440.00
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This organic vin blanc is produced in lamentably small volumes! It has a bouquet of wild herbs and flowers and a savoury palate of russet apples and conference pears with subtle mineral undertones.
- Bottle £18.95
- Bottle Case £227.40
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A golden hued wine with attractive citrus fruit aromas and a rich palate redolent of pineapple, peaches, grapefruit and honey offset by a fine acidity on a seductively sweet finish.
- Bottle £14.25
- Bottle Case £171.00
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An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.
- Bottle £62.00
- Bottle Case £744.00
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A rich, powerful Jurançon wine with a complex bouquet of mandarins, lemon and candied peel with smoky undertones preceding a decadent palate of dried fruits and nuts, offset by feint mineral nuances and leading to a marvellous honeyed finish.
- Bottle £19.50
- Bottle Case £234.00
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This Monbazillac from Domaine de l'Ancienne Cure is a wonderfully rich sweet wine which is deep gold in colour and has a complex palate of dried fruits and honey underscored by a zesty acidity. With a chilled glass in one's hand, one is transported to a balmy evening in the Dordogne.
- Bottle £14.95
- Bottle Case £179.40
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Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas
- Bottle £17.95
- Bottle Case £215.40
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