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  • Aloxe Corton 2009

    Aloxe Corton 2009

    Father and son team, François and Pascal Gay are based in Chorey-les-Beaune. Their Aloxe-Corton displays a bouquet of ripe hedgerow berries preceding a sleek palate of rich, dark fruit with a glossy 'cassis' core and pitchy tannins that will soften with age.

    • Bottle £29.50
    • Bottle Case £354.00
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  • Beaune 1er Cru 'Les Teurons' 2009

    Beaune 1er Cru 'Les Teurons' 2009

    Complex game and forest floor aromas are supported by concentrated dark cherry and damson flavours against a background of rugged tannins. This is a classic Vin de Garde which requires 3-5+ years cellaring before it starts to reveal its potential.

    • Bottle £29.95
    • Bottle Case £359.40
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  • Bourgogne Pinot Noir: Stéphane Brocard 2011

    Bourgogne Pinot Noir: Stéphane Brocard 2011

    A delicate bouquet of raspberries and redcurrants with a touch of underlying rusticity precedes a palate of pure, soft red fruit flavours offset by supple tannins.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £27.95
    • Bottle Case £335.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £29.50
    • Bottle Case £354.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    This Premier Cru Champagne, from a fantastic vintage, displays a vibrant gold colour. With aromas of red berries leading to a balanced, full-bodied palate and toasty undertones, it displays a long, dry finish.

    • Bottle £36.00
    • Bottle Case £432.00
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  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996.

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Charmes Chambertin Grand Cru 2008

    Charmes Chambertin Grand Cru 2008

    A restrained raspberry bouquet precedes a dense, meaty palate with a firm tannic structure and bright acidity. This is a little closed at present but has all the components of a fine Vin de Gard & should develop well over the next 5+ years.

    • Bottle £68.00
    • Bottle Case £816.00
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  • Château Simone Rouge 2009

    Château Simone Rouge 2009

    Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    ‘The old-vine cuvée has a darker ruby/purple color and offers a gorgeous concoction of lush black cherries, raspberries, and loamy soil notes with some Provencal herbs and licorice. It is full-bodied, fleshy, and totally seductive and voluptuous. Drink it over the next 7-8 years.’ Robert Parker, Wine Advocate

    • Bottle £26.00
    • Bottle Case £312.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Blanc 2011

    Châteauneuf du Pape: Domaine du Père Caboche Blanc 2011

    With subtle aromas of white peaches, acacia flower and apricots, this wine is medium-bodied and crisp with a long, powerful finish.

    • Bottle £18.75
    • Bottle Case £225.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    ‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’ Robert Parker, The Wine Advocate

    • Bottle £21.00
    • Bottle Case £252.00
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  • Châteauneuf du Pape: Le Vieux Donjon Blanc 2010

    Châteauneuf du Pape: Le Vieux Donjon Blanc 2010

    'A blend of equal parts Roussanne and Clairette, this sensational white wine boasts a delicate color along with a big, sweet nose of rose petals, tangerine oil, honeyed citrus and quince. This full-bodied, crisp, well-balanced effort displays good acidity as well as a touch of minerality. This is a super white to drink over the next 4-5 years although my instincts suggest it will last longer. RP 94/100, drink 2011-2016

    • Bottle £31.00
    • Bottle Case £372.00
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  • Clos de Vougeot: Domaine Paul Misset Grand Cru 2009

    Clos de Vougeot: Domaine Paul Misset Grand Cru 2009

    This Clos de Vougeot wine, which is produced from 70 year old vines, gives full expression to the Pinot Noir grape, with powerful, complex flavours of game and wild fruits.

    • Bottle £72.00
    • Bottle Case £864.00
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  • Collioure: Domaine La Tour Vieille Les Canadells 2012

    Collioure: Domaine La Tour Vieille Les Canadells 2012

    A wonderful esoteric, slightly resinous, full bodied, dry white wine with subtle, sherry-like aromas and wild herb and mineral tastes.

    • Bottle £15.75
    • Bottle Case £189.00
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  • Costières de Nîmes: Château Roubaud: Cuvée Passion Blanc 2010

    Costières de Nîmes: Château Roubaud: Cuvée Passion Blanc 2010

    Dry and unoaked white wine with subtle notes of wild herbs and flowers. The rich, fruity palate has well balanced acidity and leads on to a fresh, dry finish

    • Bottle £11.50
    • Bottle Case £138.00
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  • Coteaux de l'Ardèche: Cépage Pinot Noir 2011

    Coteaux de l'Ardèche: Cépage Pinot Noir 2011

    A youthful Pinot Noir which has subtle strawberry scents and a core of soft, juicy redcurrant fruit with pleasant smoky undertones over gentle tannins. It won’t be harmed by a brief sojourn in an ice bucket.

    • Bottle £9.25
    • Bottle Case £111.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Crémant de Limoux Brut Cuvée Selection

    Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Irouléguy: Domaine Ilarria Blanc 2010

    Irouléguy: Domaine Ilarria Blanc 2010

    This organic vin blanc is produced in lamentably small volumes! It has a bouquet of wild herbs and flowers and a savoury palate of russet apples and conference pears with subtle mineral undertones.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Jurançon Moelleux: Domaine Bellegarde 2011

    Jurançon Moelleux: Domaine Bellegarde 2011

    A golden hued wine with attractive citrus fruit aromas and a rich palate redolent of pineapple, peaches, grapefruit and honey offset by a fine acidity on a seductively sweet finish.

    • Bottle £14.25
    • Bottle Case £171.00
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  • Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.

    • Bottle £62.00
    • Bottle Case £744.00
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  • Menetou Salon: Domaine Jean Teiller Pinot Noir 2010

    Menetou Salon: Domaine Jean Teiller Pinot Noir 2010

    A benchmark Pinot Noir from Domaine Jean Teiller with red berry fruit flavours, supple tannins and a racy acidity.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Menetou Salon: Domaine Jean Teiller Rosé 2011

    Menetou Salon: Domaine Jean Teiller Rosé 2011

    Pale salmon in colour, this delicate, dry rosé wine from Domaine Jean Teiller has a palate is redolent of raspberries and strawberries prior to a clean, fresh finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Nuits Saints Georges 1er Cru 'Les Murgers' 2009

    Nuits Saints Georges 1er Cru 'Les Murgers' 2009

    A powerful, opulent Premier Cru that requires a few years bottle-age before it will begin to reveal a multitude of red fruit, leather, truffle and game flavours.

    • Bottle £34.00
    • Bottle Case £408.00
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  • Nuits-Saint-Georges: Domaine Paul Misset 2009

    Nuits-Saint-Georges: Domaine Paul Misset 2009

    This forward-drinking, soft, supple red Burgundy has a core of bright red fruit and textbook crushed red berry and 'sous-bois' aromas. A Grand Vin de Bourgogne.

    • Bottle £29.50
    • Bottle Case £354.00
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  • Pommard: Stéphane Brocard 2009

    Pommard: Stéphane Brocard 2009

    This Pommard from Stéphane Brocard has a classic bouquet of violets and 'petits fruits rouges' precedes a charming palate of subtle game, stone fruit and earthy flavours offset by ripe tannins.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

    Saint Julien: 2ème Cru Classé: Château Léoville Poyferré 2004

    “The 2004 shows the property at its best. The blackcurranty aromas do not lack succulence and charm, yet the wine has considerable power, vigor and balance, with an abundance of black fruit flavours and fine length.” Neil Beckett – 1001 Wines You Must Try Before You Die

    • Bottle £82.00
    • Bottle Case £984.00
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  • Saint Pourçain: La Ficelle 2012

    Saint Pourçain: La Ficelle 2012

    Designed for early drinking, this supple red Loire wine displays raspberry and violet aromas followed by light, redcurrant fruit on the palate.

    • Bottle £9.50
    • Bottle Case £99.00
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  • Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    A white Saint-Joseph wine, 'Céleste' from Jean-Louis Chave has appealing aromas of grilled nuts and cooked quince, and a persistent palate of white orchard fruit with a good viscosity and attractive mineral undertones.

    • Bottle £18.50
    • Bottle Case £222.00
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  • Sancerre Rosé: Maulin Bèle 2011

    Sancerre Rosé: Maulin Bèle 2011

    A beautiful pale (saignée) Sancerre Rosé wine with a classic nose of red berry-fruit and a crisp palate with juicy redcurrant flavours and an elegant, dry, long, lingering finish.

    • Bottle £15.25
    • Bottle Case £183.00
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field A classic grower’s Champagne from a small house, skilfully blended from Chardonnay, Pinot Noir and Pinot Meunier. A bright fruity bouquet, lively mousse, subtle biscuity undertones and crisp fresh palate combine to produce a wine of great charm, elegance and finesse. It is ideal as an aperitif.

    • Bottle £26.50
    • Bottle Case £318.00
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