Browse our wine

Showing 9 results


  • Irouléguy: Domaine Ilarria Blanc 2012

    Irouléguy: Domaine Ilarria Blanc 2012

    This organic vin blanc is produced in lamentably small volumes! With enough weight and body to stand up to the hot peppers and garlic which feature heavily in the local cuisine, it takes a while to reveal its charms (and merits decanting) but nothing is hurried in these parts.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Irouléguy: Domaine Ilarria Cuvée Bixinto 2009

    Irouléguy: Domaine Ilarria Cuvée Bixinto 2009

    A dense, dark, complex, age-worthy, antediluvian offering - a bouquet of leather, herbs and dried porcini mushrooms preceding a dense palate of red fruits, spices and minerals supported by rugged tannins.

    • Bottle £24.95
    • Bottle Case £299.40
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  • Irouléguy: Domaine Illaria Rouge 2011

    Irouléguy: Domaine Illaria Rouge 2011

    Irouléguy: Domaine Illaria - A deep red wine with a bouquet of black cherries and spices with vigorous youthful tannins (reminiscent of young Cornas) and underlying dark fruit flavours.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Jurançon Moelleux: Domaine Bellegarde 2012

    Jurançon Moelleux: Domaine Bellegarde 2012

    Pascal Labasse is justifiably renowned for the superb sweet wines he produces, His ‘Cuvée Tradition’ Jurançon Moelleux is made from equal volumes of Gros and Petit Manseng that are harvested at optimum ripeness. The locals drink it as a pre-prandial sharpener, but it works very well with cheese, foie gras, and fruit desserts too.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.

    • Bottle £62.00
    • Bottle Case £744.00
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  • Lirac: Domaine Maby La Fermade Blanc 2013

    Lirac: Domaine Maby La Fermade Blanc 2013

    White Lirac is deserving of wider recognition and the Maby bottling, made from a cépagement of Grenache Blanc, Clairette and Piquepoul, is a fine example. It drinks well on its own but is a shoo-in with seafood.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Lirac: Domaine Maby La Fermade Rosé 2013

    Lirac: Domaine Maby La Fermade Rosé 2013

    The Lirac rosé from Domaine Maby is a deep brick-pink colour, with classic berry-fruit aromas preceding a juicy palate, with soft tannins and a dry finish.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Picpoul de Pinet: Domaine Gaujal 2013

    Picpoul de Pinet: Domaine Gaujal 2013

    This alluring and tangy Picpoul de Pinet is made just north of the Bassin de Thau, a large salt water lagoon near Montpellier in the Languedoc. It makes a bracing aperitif, but a bottle of Picpoul and a bucket of oysters? Food and wine matching doesn't get much simpler or better than that.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Tavel: Domaine Maby La Forcadière 2013

    Tavel: Domaine Maby La Forcadière 2013

    Tavel: Domaine Maby La Forcadière - a full-bodied rosé wine made in a traditional style. It's a great food wine, beloved by savvy sommeliers, and would go down a treat with a harissa roast chicken or a spicy vegetable tagine, and makes an ideal partner to Asian dishes.

    • Bottle £12.95
    • Bottle Case £155.40
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