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An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.
- Bottle £17.50
- Bottle Case £210.00
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Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.
- Bottle £35.00
- Bottle Case £420.00
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‘The old-vine cuvée has a darker ruby/purple color and offers a gorgeous concoction of lush black cherries, raspberries, and loamy soil notes with some Provencal herbs and licorice. It is full-bodied, fleshy, and totally seductive and voluptuous. Drink it over the next 7-8 years.’
Robert Parker, Wine Advocate
- Bottle £26.00
- Bottle Case £312.00
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With subtle aromas of white peaches, acacia flower and apricots, this wine is medium-bodied and crisp with a long, powerful finish.
- Bottle £18.75
- Bottle Case £225.00
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‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’ Robert Parker, The Wine Advocate
- Bottle £21.00
- Bottle Case £252.00
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'A blend of equal parts Roussanne and Clairette, this sensational white wine boasts a delicate color along with a big, sweet nose of rose petals, tangerine oil, honeyed citrus and quince. This full-bodied, crisp, well-balanced effort displays good acidity as well as a touch of minerality. This is a super white to drink over the next 4-5 years although my instincts suggest it will last longer. RP 94/100, drink 2011-2016
- Bottle £31.00
- Bottle Case £372.00
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A wonderful esoteric, slightly resinous, full bodied, dry white wine with subtle, sherry-like aromas and wild herb and mineral tastes.
- Bottle £15.75
- Bottle Case £189.00
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Dry and unoaked white wine with subtle notes of wild herbs and flowers. The rich, fruity palate has well balanced acidity and leads on to a fresh, dry finish
- Bottle £11.50
- Bottle Case £138.00
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A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.
- Bottle £13.25
- Bottle Case £159.00
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Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.
- Bottle £13.95
- Bottle Case £167.40
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This classic white Crozes Hermitage exhibits a fine bouquet of wild flowers and orchard fruit backed by a finely textured palate of apricots and white peaches with subtle mineral undertones and a clean, elegant finish.
- Bottle £19.75
- Bottle Case £237.00
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Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.
- Bottle £13.50
- Bottle Case £162.00
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Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.
- Bottle £150.00
- Bottle Case £1,800.00
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The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker
- Bottle £150.00
- Bottle Case £1,800.00
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The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker
- Bottle £160.00
- Bottle Case £1,920.00
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I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker
- Bottle £85.00
- Bottle Case £1,020.00
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"A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker
- Bottle £95.00
- Bottle Case £1,140.00
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"I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000."
92-94/100 Robert Parker
- Bottle £120.00
- Bottle Case £1,440.00
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The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker
- Bottle £88.00
- Bottle Case £1,056.00
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"The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made
- Bottle £120.00
- Bottle Case £1,440.00
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"Superior to the 2007, the 2006 Hermitage reminds me of Chave’s brilliant 1991. An incredibly subtle perfume of black raspberries, creme de cassis, camphor, and acacia flowers is followed by an elegant, concentrated wine with beautifully integrated acidity, tannin, wood, and alcohol. This seamless, gorgeously-proportioned, large-framed wine represents the definition of finesse, elegance, and terroir. It will be drinkable in several years, and should last for 20-25 years. " 96 points.
Robert Parker - Wine Advocate, April 2009.
- Bottle £160.00
- Bottle Case £1,920.00
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Dense, dark and with great aromatic complexity, plus lashings of supple, ripe, sweet fruit.
- Bottle £72.00
- Bottle Case £864.00
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This wine is spectacularly concentrated and represents an exceptional expression of cooler climate Australian Shiraz.
- Bottle £40.00
- Bottle Case £480.00
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"This wine is spectacularly concentrated and represents an exceptional expression of cooler climate Australian Shiraz. The 2003 Shiraz Georgia’s Paddock exhibits an inky/blue/purple color along with a big, sweet nose of lead pencil shavings interwoven with charcoal, blackberries, cassis, licorice, and a touch of oak. This larger than life, multi-layered, intense, pure Shiraz possesses supple tannin, giving it a certain accessibility even though it will have 10-15 years of aging potential."
Robert Parker - The Wine Advocate, October 2005.
- Bottle £48.00
- Bottle Case £576.00
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"From a top-notch estate in Victoria’s Heathcote region, the dense ruby/purple-colored 2004 Shiraz Georgia’s Paddock offers up scents of licorice, white pepper, cassis, and new barrel smells. Full-bodied, rich, and heady, its big, earthy style reflects the Cambrian soils of Heathcote. It should drink well for a decade." 90.
Robert Parker - The Wine Advocate, December 2006.
- Bottle £44.00
- Bottle Case £528.00
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"Medium to deep garnet-purple in color, the 2010 Georgia’s Paddock Shiraz has a pronounced nose of black cherries, creme de cassis, black pepper and loam with hints of coffee, anise and yeast extract. Medium to full-bodied and with a great concentration of spicy / peppery black fruit flavors, it has just enough acid and a medium to firm level of velvety tannins, finishing long. It’s a wonderfully elegant expression of this vineyard. Though approachable now, it should drink best 2014 to 2024+."
Robert Parker - The Wine Advocate, June 2012.
- Bottle £44.00
- Bottle Case £528.00
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"They are of very high quality and deserve readers’ attention. Hopefully my prose has convinced more than a handful of readers to try these remarkable wines from one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality." 96/100.
Robert Parker - The Wine Advocate.
A knock-out bouquet of graphite, crushed rocks, blueberries, and blackberries is followed by a full-bodied Syrah with formidable concentration, good acidity, and tremendous intensity as well as length.
- Bottle £44.00
- Bottle Case £528.00
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'Occam's Razor' Shiraz represents an accessible, relatively forward-drinking, entry level to the Laughton
oeuvre and is packed with juicy autumnal fruit flavours over a couch of ripe tannins.
- Bottle £25.50
- Bottle Case £306.00
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It’s well worth trying this South Australian version of a typically ‘Southern Rhône’ blend of Grenache & Shiraz. The wine is supple and understated by Aussie standards, thereby working well with a range of cuisine.
- Bottle £12.95
- Bottle Case £155.40
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This quintessential Australian Shiraz, from the Neagles Rock vineyard in the Clare Valley, has an attractive bouquet of black berries and a complex palate of juicy, dark, ripe fruit with warming oaky undertones. This Shiraz makes an ideal partner for grilled red meat or warming stews and braises.
- Bottle £13.95
- Bottle Case £167.40
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“The 2004 shows the property at its best. The blackcurranty aromas do not lack succulence and charm, yet the wine has considerable power, vigor and balance, with an abundance of black fruit flavours and fine length.”
Neil Beckett – 1001 Wines You Must Try Before You Die
- Bottle £82.00
- Bottle Case £984.00
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A white Saint-Joseph wine, 'Céleste' from Jean-Louis Chave has appealing aromas of grilled nuts and cooked quince, and a persistent palate of white orchard fruit with a good viscosity and attractive mineral undertones.
- Bottle £18.50
- Bottle Case £222.00
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Dry, light and fruity with a perfectly balanced, lively acidity. Floral, orchard blossom aromas and flavours are prominent.
- Bottle £10.50
- Bottle Case £126.00
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A light and supple wine from Savoie that shows aromas of red berries and has a cool minerally finish.
- Bottle £11.95
- Bottle Case £143.40
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‘This has the light touch I particularly like and a clean appley, finish. It’s terrific with a tartiflette.’ Peter Grogan – Telegraph Weekend.
- Bottle £11.50
- Bottle Case £138.00
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