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  • Bandol: Mas de la Rouvière Rosé 2012

    Bandol: Mas de la Rouvière Rosé 2012

    This stylish, coral pink Provençal rosé wine is just the thing to be sipping on one's poop deck or patio.

    • Bottle £16.95
    • Bottle Case £203.40
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  • Bandol: Mas de la Rouvière Rouge 2007

    Bandol: Mas de la Rouvière Rouge 2007

    A full-bodied red from the Côte d'Azur, deep ruby in colour with herb and spice aromas. The perfect partner for lamb roasted with Provençal herbs.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Beaumes de Venise: Vielles Vignes Domaine de Durban 2010

    Beaumes de Venise: Vielles Vignes Domaine de Durban 2010

    This Beaumes de Venise 'Vielle Vignes' cuvée from Domaine de Durban is a wonderful, life-affirming Southern Rhône red wine with enticing garrigue berry and spice aromas and a complex palate of dark autumnal fruit with warming tannins.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Brézème Blanc 2011

    Brézème Blanc 2011

    An elegant, attractive wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.50
    • Bottle Case £210.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2011

    Cassis: Clos Sainte Magdeleine Blanc 2011

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Aromas of wild herbs and a whiff of Provençal pine precede an alluring citrus palate, with an attractive, slightly-oily finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Cassis: Clos Sainte Magdeleine Rosé 2012

    Cassis: Clos Sainte Magdeleine Rosé 2012

    An attractive coral pink rosé wine with delicate wild flower aromas. The palate is redolent of ripe, red berry fruits with a fresh underlying acidity and crisp finish.

    • Bottle £18.95
    • Bottle Case £227.40
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  • Château Simone Rouge 2009

    Château Simone Rouge 2009

    Château Simone Rouge - a rare unreconstructed historical gem. Complex ‘cigar box’, sandalwood and sous bois aromas precede a rich, evolved palate with some mushroom and resinous notes – it is often mistaken for top-quality Bordeaux. Plump tannins and a balanced acidity yield a red wine that improves considerably with bottle age.

    • Bottle £35.00
    • Bottle Case £420.00
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  • Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    Châteauneuf du Pape: Domaine du Père Caboche - Elisabeth Chambellan 2010

    ‘The old-vine cuvée has a darker ruby/purple color and offers a gorgeous concoction of lush black cherries, raspberries, and loamy soil notes with some Provencal herbs and licorice. It is full-bodied, fleshy, and totally seductive and voluptuous. Drink it over the next 7-8 years.’ Robert Parker, Wine Advocate

    • Bottle £26.00
    • Bottle Case £312.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    Châteauneuf du Pape: Domaine du Père Caboche Rouge 2010

    ‘The charismatic mayor of Chateauneuf du Pape, Jean-Pierre Boisson, bottles early and makes some of the most delicious and alluring wines of the appellation. They are not meant for long-term aging, but rather to be drunk in their first 5-8 years of life.’ Robert Parker, The Wine Advocate

    • Bottle £21.00
    • Bottle Case £252.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1995

    The 1995 remains closed, but promising. Its garnet/plum/purple color is followed by sweet aromas of roasted herbs, black cherries, incense, licorice, iodine, and earth. Medium to full-bodied, structured, and muscular, it is still youthful and exuberant, with plenty of tannin to shed. Anticipated maturity: 2006-2014 - 90/100 Robert Parker

    • Bottle £60.00
    • Bottle Case £720.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Châteauneuf du Pape: Le Vieux Donjon Rouge 1999

    Le Vieux Donjon's 1999 Chateauneuf du Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied effort is more up-front and accessible than most vintages, but there is no compromise in the richness and mouthfilling characteristics consistently offered by this estate. Drink this sexy, compelling 1999 between 2004-2020. 91/100 Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2000

    "The 2000 Chateauneuf du Pape represents an educational tour of the southern Rhone, in particular, Chateauneuf du Pape. It possesses all the appellation's classic components ... underbrush, garrigue, licorice, pepper, lavender, sweet black cherries, and incense. Extremely perfumed and heady, this full-bodied, moderately tannic offering comes close to matching the mass and blockbuster power of the 1998. Firm tannin in the finish suggests a long aging curve." Robert Parker

    • Bottle £57.50
    • Bottle Case £690.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2003

    The powerful 2003 Chateauneuf du Pape comes closest in character to the 1990 (which is still drinking beautifully). Its dark ruby/plum/purple color is followed by sweet aromas of resiny pine forest interwoven with creme de cassis, black cherries, melted licorice, and smoky herbs. In the mouth, gamy, meaty flavors emerge along with black currants, cherries, and a hint of the sushi wrapper called nori. Full, rich, and moderately tannic, this 2003 requires another 1-3 years of bottle age, and should keep for 12-15 years. 94/100 Robert Parker

    • Bottle £40.00
    • Bottle Case £480.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2004

    The 2004 Chateauneuf du Pape is similar in style to their 1999 but with more power. A cedary, sweet bouquet of herbes de Provence, roasted meats, kirsch liqueur, resiny notes, and perhaps incense as well, jumps from the glass of this medium to full-bodied, fragrant, savory style of wine. Its tannins are present and persistent but sweet and well-integrated. The wine reveals outstanding concentration, purity, and plenty of Provencal typicity. It should drink well for 10-15 years. 90/100 Robert Parker

    • Bottle £31.00
    • Bottle Case £372.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2008

    'The 2008 Châteauneuf du Pape is certainly a strong effort for the vintage. Classic notes of kirsch, plum, spice box, cedar, and garrigue are accompanied by deep fruit, an attractive dark ruby/plum color, and surprising body as well as depth for a 2008. It should drink well young, and evolve for up to a decade.’ Drink 2009-2019, 88-90pts. Robert Parker, The Wine Advocate.

    • Bottle £25.00
    • Bottle Case £300.00
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  • Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    Châteauneuf du Pape: Le Vieux Donjon Rouge 2009

    'The 2009 Chateauneuf du Pape is dominated by Grenache with major amounts of Mourvedre, Syrah and other authorized varietals. Its dense ruby/plum color is followed by aromas of smoked meats, roasted Provencal herbs, a gamy character and lots of kirsch, black currant and blue fruits. Rich and full-bodied, it is softer than most young vintages of Vieux Donjon tend to be, and should drink well for 12-15 years. Now that Lucien Michel has inched his way into retirement, his young daughter, Claire, who did an apprenticeship at Napa’s Harlan Estate, is in full control of the winemaking (another exa

    • Bottle £31.00
    • Bottle Case £372.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2011

    A dry white wine displaying a very prominent nose, a rich palate with good balanced acidity and wonderful citric and tropical fruit flavours.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Côtes du Luberon: Château la Canorgue Blanc 2012

    Côtes du Luberon: Château la Canorgue Blanc 2012

    Deceptively pale yet fruit laden white wine with crisp acidity and freshness. Diverse white orchard fruit aromas enhance a rich, full-bodied palate with exotic fruit flavours and a long, clean finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Côtes du Rhône: Cuvée Personelle 2009

    Côtes du Rhône: Cuvée Personelle 2009

    A quintessential commercial Côtes du Rhône wine with soft supple tannins, good brambly fruit and a warming, spicy finish.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Côtes du Rhône: Domaine Saint Gayan 2010

    Côtes du Rhône: Domaine Saint Gayan 2010

    Côtes du Rhône: Domaine Saint Gayan - a good, firm medium weight ‘grower's’ Côtes du Rhône with a ripe red fruit bouquet, a jammy palate with pleasant spicy undertones and supple tannins.

    • Half Bottle £5.75
    • Half Bottle Case £138.00
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  • Côtes du Rhône: Domaine Saint Gayan 2011

    Côtes du Rhône: Domaine Saint Gayan 2011

    Yapp is know as a Rhône specialist and this is our flagship Côtes du Rhône, so it ought to be very good …and it is! Spice, jammy fruit and a rich silky finish.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Côtes du Rhône: Jean Louis Chave 'Mon Coeur' 2010

    Côtes du Rhône: Jean Louis Chave 'Mon Coeur' 2010

    A deliciously ripe Syrah / Grenache blend with flavours of blackberries, pepper and mocca with pitchy undertones. It is readily approachable from release.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Côtes du Roussillon: Cuvée Cana 2006

    Côtes du Roussillon: Cuvée Cana 2006

    Made from Syrah, Grenache and Mourvèdre, it merits at least three years bottle-age to reveal it's uncompromising personality. It has diverse spice, leather and sous-bois aromas and a complex palate of berries, mushrooms, game and earth.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Côtes du Vivarais 2010

    Côtes du Vivarais 2010

    A full-bodied, earthy, dry, red Rhône wine. This Côtes du Vivarais has a bouquet of dark hedgerow berries that precedes a full-bodied palate of black fruit with warming undertones of earth and spices.

    • Bottle £9.75
    • Bottle Case £117.00
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  • Crozes Hermitage Blanc: Alain Graillot 2011

    Crozes Hermitage Blanc: Alain Graillot 2011

    An elegant blend of Marsanne and Roussanne from one of the Rhône's leading winemakers. Not for nothing is this a favourite Rhône white of many a wine journalist.

    • Bottle £19.75
    • Bottle Case £237.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères: Château des Estanilles L'Impertinent Blanc 2010

    Faugères L'Impertinent Blanc - fine white peach scents and flavours, an attractive, minerally palate and a clean, dry finish.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Faugères: Château des Estanilles L'Impertinent Rouge 2010

    Faugères: Château des Estanilles L'Impertinent Rouge 2010

    A spicy, mid-weight Faugères red wine with juicy garrigue fruit flavours.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Gigondas: Domaine du Grand Montmirail 2009

    Gigondas: Domaine du Grand Montmirail 2009

    Showing a spicy, baked stone-fruit quality with gently warming tannins, that is redolent of this craggy, arid, sun-kissed landscape. It cries out for bold, rustic cuisine and will mature gracefully for a decade or longer in good vintages.

    • Bottle £16.50
    • Bottle Case £198.00
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  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
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  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £95.00
    • Bottle Case £1,140.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2002

    Hermitage: Jean-Louis Chave Blanc 2002

    The 2002 Hermitage blanc exhibits abundant amounts of acacia flowers, honeyed citrus, and a hint of orange marmalade in a ripe, elegant, medium-bodied style. Because of its low acidity, it is best consumed during its first 5-7 years of life. What Chave accomplished in the extremely challenging 2002 vintage is unquestionably noteworthy. Not because of tiny yields and small grapes, but due to Chave’s decision to eliminate every grape except the very best, 2002 is a small crop. 90/100 Robert Parker

    • Bottle £88.00
    • Bottle Case £1,056.00
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  • Hermitage: Jean-Louis Chave Blanc 2007

    Hermitage: Jean-Louis Chave Blanc 2007

    "The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Lirac: Domaine Maby La Fermade Rouge 2011

    Lirac: Domaine Maby La Fermade Rouge 2011

    The red Lirac La Fermade from Domaine Maby is an under-rated Chateauneuf’-style blend that is the quintessential fireside red wine.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Pic Saint-Loup: Mas Bruguière La Grenadière 2010

    Pic Saint-Loup: Mas Bruguière La Grenadière 2010

    A full-bodied, meaty red wine with a rich palate and earthy and spicy nuances.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Rasteau Côtes du Rhône Villages: Saint Gayan 2010

    Rasteau Côtes du Rhône Villages: Saint Gayan 2010

    The is a strapping Rasteau with dark ruby colour, copious quantities of chocolate and black cherry flavours and warming tannins. This warming blend of Grenache, Syrah, Mourvèdre and Cinsault out-punches and out-points many a Chateauneuf’ and is just the kind of wine to cosset one through a chilly winter.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut - a flavoursome, bottle-fermented, dry, sparkling Marsanne with a creamy mousse and a bracing palate, complemented by a lively citric zest and pleasant toasty aromas

    • Bottle £17.95
    • Bottle Case £215.40
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  • Tavel: Domaine Maby La Forcadière 2012

    Tavel: Domaine Maby La Forcadière 2012

    Tavel: Domaine Maby La Forcadière - a full-bodied rosé wine made in a traditional style by La Famille Maby. A softly scented red berry-fruit bouquet precedes a well balanced palate that finishes clean and dry.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Vacqueyras: Cuvée Spéciale 2009

    Vacqueyras: Cuvée Spéciale 2009

    Silky, spicy Southern Rhône Grenache from the excellent 2009 vintage. Subtle enough to enjoy on its own or paired with any meaty dishes.

    • Bottle £13.95
    • Bottle Case £167.40
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