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  • Irouléguy: Domaine Ilarria Blanc 2012

    Irouléguy: Domaine Ilarria Blanc 2012

    This organic vin blanc is produced in lamentably small volumes! With enough weight and body to stand up to the hot peppers and garlic which feature heavily in the local cuisine, it takes a while to reveal its charms (and merits decanting) but nothing is hurried in these parts.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Jurançon Moelleux: Domaine Bellegarde 2013

    Jurançon Moelleux: Domaine Bellegarde 2013

    Pascal Labasse is justifiably renowned for the superb sweet wines he produces, His ‘Cuvée Tradition’ Jurançon Moelleux is made from equal volumes of Gros and Petit Manseng that are harvested at optimum ripeness. The locals drink it as a pre-prandial sharpener, but it works very well with cheese, foie gras, and fruit desserts too.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.

    • Bottle £62.00
    • Bottle Case £744.00
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  • Jurançon Moellux: Domaine Bellegarde Cuveé Thibault 2012

    Jurançon Moellux: Domaine Bellegarde Cuveé Thibault 2012

    A rich, powerful Jurançon wine with intense aromas of dried fruit and grilled nuts and a persistent palate of apricots and peaches with a rich, honeyed finish.

    • Bottle £19.95
    • Bottle Case £239.40
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