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  • Bellet: Domaine de la Source Blanc 2012

    Eric and Carine Dalmasso’s Bellet Blanc is made from pure Rolle (aka Vermentino) and makes a wonderful aperitif or partner to seafood. Most of Bellet's production adorns the wine lists of Nice's more knowledgeable eating establishments, so at Yapp Brothers, we consider ourselves very fortunate to have these wines on our list.

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    • Bottle £25.50
    • Bottle Case £306.00
  • Collioure: Domaine La Tour Vieille Les Canadells 2014

    A wonderful esoteric, slightly resinous, full bodied, dry white wine deliberately made in quite an oxidative style with a sherry-like bouquet and a complex palate of orchard fruit offset by wild herb notes and a long, elegant finish.

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    • Bottle £16.50
    • Bottle Case £198.00
  • Coteaux d'Aix: Domaine des Oullières Blanc 2014

    A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Côtes de Provence: Domaine Richeaume 'Tradition' Blanc 2012

    This supple white Provençal wine shows mineral and floral characters on the nose leading to a rich, deftly oaked palate of white orchard fruit and mineral undertones.

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    • Bottle £17.95
    • Bottle Case £215.40