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  • Costières de Nîmes: Château Roubaud Blanc 2014

    A refreshingly unoaked Costières de Nîmes blanc from the Molinier family. Made from 60% Roussanne and 40% Grenache Blanc, it makes an ideal summer aperitif and stands up well to seafood - a garlic-rich brandade de morue would be just the ticket!

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    • Bottle £11.75
    • Bottle Case £141.00
  • Costières de Nîmes: Château Roubaud Rosé 2014

    The Molinier's dry Costières de Nîmes rosé wine is blended from equal parts of Grenache Noir and Syrah. It has quite a full-bodied palate so it stands up well to a garlic-rich aioli or spicy merguez sausages - ideal for picnics and barbecues.

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    • Bottle £11.75
    • Bottle Case £141.00
  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2014

    Xavier Bruguière’s wonderful, organic white ‘Les Mûriers’ (which is a humble Coteaux du Languedoc as there is no white permitted in the Pic Saint-Loup cru) is made from a blend of 70% Marsanne, 20% Roussanne and 10% Vermentino. Xavier recommends serving it with a mushroom spelt risotto (speltotto) or a grilled veal chop with braised fennel.

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    • Bottle £13.95
    • Bottle Case £167.40
  • Côtes de Thongue: Domaine Les Filles de Septembre Rosé 2014

    The Thongue red is a Yapp bestseller, so we were delighted so discover that their coral-pink rosé ticks all the required boxes too – zesty, dry, refreshing and great value.

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    • Bottle £9.95
    • Bottle Case £119.40
  • Crémant de Limoux Brut Cuvée Sélection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

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    • Bottle £12.50
    • Bottle Case £150.00
  • Domaine Py: Corbières Blanc '3ème Cuvée' 2014

    Jean-Pierre Py produces a modicom of rare white Corbières alongside the red which the 'appellation' is more commonly associated with. We would happily drink this lovely, mid-weight wine as an aperitif, but it will stand up well to seafood, salads and soufflés.

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    • Bottle £10.75
    • Bottle Case £129.00
  • Faugères: Château des Estanilles L'Impertinent Blanc 2014

    Julien Seydoux's delicious white Faugères is from a blend of 45% Marsanne, 45% Roussanne and 10% Viognier and it's a versatile partner for fish and poultry dishes. This bottling is called 'L'Impertinent' in homage to Julien's cheeky Fox Terrier who is depicted on the label.

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    • Bottle £13.75
    • Bottle Case £165.00
  • Picpoul de Pinet: Domaine Gaujal 2014

    This alluring and tangy Picpoul de Pinet is made just north of the Bassin de Thau, a large salt water lagoon near Montpellier in the Languedoc. It makes a bracing aperitif, but a bottle of Picpoul and a bucket of oysters? Food and wine matching doesn't get much simpler or better than that.

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    • Bottle £10.50
    • Bottle Case £126.00
  • Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2014

    This peachy blend of typical Rhône varietals (Viognier, Roussanne and Grenache) grown on the edge of the Cévennes, stands head and shoulders above most Languedoc whites.

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    • Bottle £10.95
    • Bottle Case £131.40