Marc Angeli's principal cuvee in volume terms, is a Chenin Blanc called 'La Lune' that has a wonderful 'pear flan' bouquet and a rich, complex palate of dried fruits and grilled nuts with subtle undertones of honey and vanilla.
Cabernet d'Anjou from Château La Tomaze - salmon-pink in colour, with fresh, inviting, crushed-raspberry aromas, the merest hint of pepper, and a juicy palate for carefree summer drinking.
