Marc Angeli's principal cuvée in volume terms, is this fabulous 'natural' Chenin Blanc called 'La Lune' that has a beguiling baked bread bouquet and complex palate of stewed orchard fruit, nuts, honey and minerals.
Cabernet d'Anjou from Château La Tomaze - salmon-pink in colour, with fresh, inviting, crushed-raspberry aromas, the merest hint of pepper, and a juicy palate for carefree summer drinking.
This bottle-fermented sparkling Montlouis wine displays a lively mousse inviting green apple aromas and a whistle-clean palate.
Domaine des Liards Montlouis-sur-Loire Sec - clean, green apple and grapefruit aromas precede a zesty, citric palate.
This excellent example of Chenin Blanc has a bright, refreshing acidity and crisp, dry finish.
An excellent sparkling Vouvray rosé wine with vivid red berry aromas and a dry, crisp palate.
An authentic, off-dry (Demi-Sec) Vouvray wine with green apple flavours and excellent palate-cleansing acidity.
A luscious, honeyed Vouvray wine with good ageing potential.
This sweet Moelleux, which is only produced when the correct climatic conditions prevail, has a wealth of succulent candied-apple and creamy curd flavours offset by a fine acidity.
This delicious sparkling Vouvray wine has an inviting brioche bouquet and a teasingly frothy effervescence, making it ideal for all manner of celebrations or picnics – no corkscrew required!
Bien classique! This refreshing, apple-scented Chenin Blanc will make a great aperitif or partner to goats cheese and salads. It's the perfect foil for the locally-made potted pork rillettes, and together they make a dangerous combination as both are extremely more-ish.
Yapp Brothers are members of 'The Bunch', a group of Britain's best independent wine merchants.