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  • Gros Plant du Pays Nantais: Domaine de la Mortaine 2013

    Gros Plant du Pays Nantais: Domaine de la Mortaine 2013

    Sébastian Chéreau's Gros Plant is arguably even paler and drier than its Muscadet sibling but has much the same racy, mineral-edged precision and is equally at home with shellfish. Bring on the bivalves!

    • Bottle £9.50
    • Bottle Case £114.00
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  • Muscadet de Sèvre et Maine Sur Lie: Domaine de la Mortaine 2013

    Muscadet de Sèvre et Maine Sur Lie: Domaine de la Mortaine 2013

    There's Muscadet, and then there's Muscadet. The Chereau's bone dry Muscadet 'de Sevre et Maine' and 'Sur Lie' has been consistently excellent since we first shipped it 40 years ago. This zesty, palate-tingling wine makes a bracing aperitif, and goes down a treat with oysters, mussels and other 'fruits de mer'.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Quincy: Jerôme de la Chaise 2013

    Quincy: Jerôme de la Chaise 2013

    This delightful, racy Sauvignon Blanc from Quincy is made by Jerôme de la Chaise, and has an excellent nose with classic elderflower aromas. It makes a terrific accompaniment to asparagus, seafood or fresh goat's cheeses.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Saint-Pourçain: Cuvée Printanière Blanc 2013

    Saint-Pourçain: Cuvée Printanière Blanc 2013

    This popular, mid-weight white wine from the Auvergne has subtle citrus aromas, fresh, zesty fruit flavours and a crisp and clean finish.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Saint-Pourçain: Domaine de Chinière Rosé 2013

    Saint-Pourçain: Domaine de Chinière Rosé 2013

    A delicate, and decently dry, quaffable rosé, the Saint-Pourçain La Chinière offers a soft rose petal bouquet and pleasantly crisp acidity on the palate. Made from pure Gamay, it's a lovely, crowd-pleasing aperitif and a fantastic match for soft, creamy cheeses.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Saint-Pourçain: La Ficelle Rouge 2013

    Saint-Pourçain: La Ficelle Rouge 2013

    Designed for early drinking, this supple Gamay and Pinot Noir blend displays raspberry and violet aromas followed by light, redcurrant fruit on the palate, making it the ideal accompaniment for soft cheeses and charcuterie.

    • Bottle £9.95
    • Bottle Case £119.40
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