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  • Cassis: Clos Sainte Magdeleine Blanc 2013

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Sublime scenery and wondrous wine.

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    • Bottle £19.75
    • Bottle Case £237.00
  • Cassis: Clos Sainte Magdeleine Rosé 2014

    As well as the Clos Sainte Magdeleine blanc, François Sack's estate makes a spot of Cassis rosé from Provençal staples Grenache, Cinsault and Mourvèdre. It has delicate red–berry aromas and a savoury, dry finish and it too has a definite affinity for seafood – lobster, langoustines or a simple dressed crab would suffice. Now available in magnums!

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    • Bottle £19.95
    • Bottle Case £239.40
  • Coteaux d'Aix: Domaine des Oullières Blanc 2014

    A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Coteaux d'Aix: Domaine des Oullières Rosé 2014

    This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault and Grenache. Crisp, refreshing and savoury, it's ideal when sipped al fresco with or without some freshly-landed langoustines.

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    • Bottle £10.95
    • Bottle Case £131.40
  • Coteaux d'Aix: Domaine des Oullières Rouge 2012

    This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.

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    • Bottle £10.95
    • Bottle Case £131.40