A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.
- Bottle £9.95
- Bottle Case £119.40
This youthful rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, has delicate raspberry and red berry scents and flavours, and a crisp, refreshing finish. Ideal when sipped al fresco with or without some freshly-landed langoustines.
- Bottle £10.75
- Bottle Case £129.00
This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.
- Bottle £10.95
- Bottle Case £131.40
"...a beautiful, beautiful Trevallon 2004."
Victoria Moore, The Telegraph Luxury, Sept 2014.
- Bottle £50.00
- Bottle Case £600.00
"Although slightly less concentrated than the audacious 2009 vintage, the 2010 is unquestionably a serious vintage with firm tannins and a fine acidity that which will repay bottle-age. Domaine de Trévallon is certainly enjoying a purple patch at present. Drink 2015 – 2028."
- Bottle £39.75
- Bottle Case £477.00