A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.
This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault and Grenache. Crisp, refreshing and savoury, it's ideal when sipped al fresco with or without some freshly-landed langoustines.
This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.
This organic provençal white wine is a blend of Grenache, Clairette, Roussanne and Marsanne, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière
Provence is renowned for it's rosé wines, and Château la Canorgue's is a superlative example. Made from Provençal staples Syrah, Grenache and Mourvèdre, it is light enough to be drunk alone but would happily stand up to bouillabaise or a Provençal goat's cheese.
The dense, dark Château la Canorgue rouge has wonderful, wild herb scents and garrigue berry flavours supported by a framework of ripe tannins - a round and powerful Provence wine.
Yapp Brothers are members of 'The Bunch', a group of Britain's best independent wine merchants.