A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.
This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault and Grenache. Crisp, refreshing and savoury, it's ideal when sipped al fresco with or without some freshly-landed langoustines.
This red Coteaux d'Aix wine from Domaine des Oullières is made from a hand-harvested 40% each of Cabernet Sauvignon and Grenache Noir along with 20% Syrah: almost a Rhône – Bordeaux fusion. Mid-weight, versatile, and easy-drinking.
Yapp Brothers are members of 'The Bunch', a group of Britain's best independent wine merchants.