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Food and Wine Matching - November 2014

Inspired by a beautiful little pie bought from our monthly market I recently constructed a tart made from filo pastry brushed with cumin butter and filled with sweet cooked beetroot and salty feta...

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Food and Wine Matching - October 2014

Our local Thai restaurant the Thai Kitchen, in Frome serves up a small and amazingly tasty menu. Alongside the staple Pad Thai, there are dishes with incredible tastes and textures: Larb Moo combines eye watering chilli, minced pork...

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Food and Wine Matching - September 2014

The first day of September was celebrated with a warming courgette, tomato and cheese bake. I’d like to say I grew the courgettes myself, but that would be disingenuous. Instead they were harvested from my local Co-op...

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Food and Wine Matching - August 2014

Hot weather suits light food and crisp chilled drinks consumed at leisure. Chilled soups are particularly good for cooling the blood. We enjoyed a wonderful yoghurt and courgette soup recently which can be served hot or cold...

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Food and Wine Matching - July 2014

No one wants to spend hours slaving over a hot stove in the heat of summer. It’s good to have some tricks up your sleeve and one of them is to make a light pesto with almonds replacing the more bitter walnuts...

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