Poultry

Poultry

Wines that go with Poultry:

  • Charmes Chambertin Grand Cru 2008

    Charmes Chambertin Grand Cru 2008

    A restrained raspberry bouquet precedes a dense, meaty palate with a firm tannic structure and bright acidity. This is a little closed at present but has all the components of a fine Vin de Gard & should develop well over the next 5+ years.

    • Bottle £68.00
    • Bottle Case £816.00
    Buy Now
  • Chablis: Petit Fute 2011

    Chablis: Petit Fute 2011

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

    • Bottle £15.50
    • Bottle Case £186.00
    Buy Now
  • Château Grillet 2008

    Château Grillet 2008

    A bouquet of wild flowers and white orchard fruit precedes a palate of nervy intensity underscored by a fine acidity and complex mineral notes with an incredibly long finish. This is approachable now if decanted and should have at least 15 years aging potential.

    • Bottle £85.00
    • Bottle Case £1,020.00
    Buy Now
  • Château Grillet 2009

    Château Grillet 2009

    This world-famous wine that should be on any oenophile's 'bucket list' has much more in common with top white Burgundy than it does with its next door neighbour Condrieu. The bouquet is quite restrained, so it is a white wine that is well worth decanting to reveal aromas of apples and a faint waft of struck flint. The palate is restrained, complex and minerally with a long haunting finish.

    • Bottle £95.00
    • Bottle Case £1,140.00
    Buy Now
  • Condrieu: Chaillées d'Enfer 2007

    Condrieu: Chaillées d'Enfer 2007

    Restrained for now, but the core of Bosc pear, Cavaillon melon and Jonagold apple sits in reserve. Hints of brioche and mineral frame the lengthy finish. Should blossom with modest cellaring. 92/100 Wine Spectator

    • Bottle £54.00
    • Bottle Case £648.00
    Buy Now
  • Condrieu: Chaillées d'Enfer 2008

    Condrieu: Chaillées d'Enfer 2008

    A rich, unctuous Condrieu from Domaine Georges Vernay with diverse scents of tropical fruit, honey and vanilla. A palate of figs and nuts with minerally undertones precedes a luscious, long finish.

    • Bottle £52.00
    • Bottle Case £624.00
    Buy Now
  • Hermitage: Jean-Louis Chave Blanc 1986

    Hermitage: Jean-Louis Chave Blanc 1986

    Typically the Chave Hermitage blanc exhibits diverse aromas of apricots, honeysuckle, white peaches and grilled nuts and an equally complex palate of candied citrus fruits, honey, vanilla, almonds and minerals underscored by a fine acidity which imparts its great longevity. This is a wine that can ‘close down’ and become somewhat mute in adolescence (at around 5-7 years of age) but that then re-emerges at around 10 years-old showing even greater concentration and complexity.

    • Bottle £150.00
    • Bottle Case £1,800.00
    Buy Now
  • Hermitage: Jean-Louis Chave Blanc 1987

    Hermitage: Jean-Louis Chave Blanc 1987

    The 1987 white Hermitage is light bodied, and an excellent, round, ripe wine with an attractive honeyed, peachlike bouquet intertwined with the smell of spring flowers (acacias?). In the mouth, the wine is medium- to full-bodied, with beautiful clarity, impeccable cleanliness, and a long, rich finish. It is delicious. 87/100 Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
    Buy Now
  • Hermitage: Jean-Louis Chave Blanc 1989

    Hermitage: Jean-Louis Chave Blanc 1989

    The 1989 Hermitage Blanc is low in acidity, expansive, and weighty, and makes for a huge, chewy mouthful of white wine. The honeyed, somewhat unctuous personality of the wine is more dominant in the 1989 than in the 1988, but there remains the head-turning, beautiful, flowery aromas, sensational concentration, super ripeness, and low acidity. Chave believes the latter component is always a characteristic of the greatest Hermitage vintages. 92/100 Robert Parker

    • Bottle £160.00
    • Bottle Case £1,920.00
    Buy Now
  • Hermitage: Jean-Louis Chave Blanc 1993

    Hermitage: Jean-Louis Chave Blanc 1993

    I retasted the 1993 white Hermitage, which is an amazing success for this horrendous vintage. The wine exhibits good ripeness, excellent freshness, some of the honeyed, white flower character (acacia?), medium body, and a crisp, long finish. 88/100 Robert Parker

    • Bottle £85.00
    • Bottle Case £1,020.00
    Buy Now
  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100 Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
    Buy Now
  • Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    Saint-Joseph: Jean-Louis Chave 'Céleste' 2011

    A white Saint-Joseph wine, 'Céleste' from Jean-Louis Chave has appealing aromas of grilled nuts and cooked quince, and a persistent palate of white orchard fruit with a good viscosity and attractive mineral undertones.

    • Bottle £18.50
    • Bottle Case £222.00
    Buy Now
  • Vin de Corse Sartène Blanc: Domaine Saparale 2012

    Vin de Corse Sartène Blanc: Domaine Saparale 2012

    A fresh, aromatic white wine with subtle Maquis herb undertones and a zesty citrus fruit palate.

    • Bottle £14.25
    • Bottle Case £171.00
    Buy Now
  • Champagne: Dumangin Fils. Rosé

    Champagne: Dumangin Fils. Rosé

    Coral pink in colour, this is a full-bodied rosé Champagne. It has a fine mousse and displays aromas of red-berry fruit followed by a palate of blackcurrants and raspberries prior to a dry finish.

    • Bottle £32.00
    • Bottle Case £384.00
    Buy Now