White Wine

  • Alsace: Gewürztraminer 2007

    Alsace: Gewürztraminer 2007

    Charles Schléret’s signature wine, this Alsace Gewürztraminer is an unashamedly food-orientated wine that is equally at home with creamy Alsatian cuisine or chilli-infused Asian dishes.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Alsace: Muscat d'Alsace 2005

    Alsace: Muscat d'Alsace 2005

    A delicious, mild, dry, fresh tasting, aromatic wine from Charles Schléret, redolent of freshly picked table grapes – just as it should be.

    • Bottle £14.50
    • Bottle Case £174.00
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  • Alsace: Pinot Blanc 2007

    Alsace: Pinot Blanc 2007

    Delicate honey and floral aromas precede a bright, fresh palate bursting with clean, ripe orchard fruit, with low acidity and a soft, dry finish.

    • Bottle £11.50
    • Bottle Case £138.00
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  • Alsace: Pinot Gris 2007

    Alsace: Pinot Gris 2007

    An exotic Alsace Pinot Gris from Charles Schléret that has spice, wild flower and faint wood smoke aromas preceding a complex palate of dried fruit, honey, nuts and minerals with a dry, tangy finish.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Alsace: Riesling 2004

    Alsace: Riesling 2004

    A refined, dry Alsace Riesling from Charles Schleret with a delicate bouquet of wild flowers, herbs and spices. A rounded fleshy palate gives way to an alluring, elegant finish.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Alsace: Sylvaner 2006

    Alsace: Sylvaner 2006

    This classic Sylvaner is a simple, refreshing wine that is supple with delicate wild flower scents and gentle orchard fruit flavours. It makes for a gentle aperitif or versatile accompaniment to lightly spiced dishes.

    • Bottle £11.50
    • Bottle Case £138.00
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  • Anjou La Lune 2012

    Anjou La Lune 2012

    Marc Angeli's principal cuvee in volume terms, is this fabulous 'natural' Chenin Blanc called 'La Lune' that has a beguiling baked bread bouquet and complex palate of stewed orchard fruit, nuts, honey and minerals.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Bandol: Mas de la Rouvière Blanc 2013

    Bandol: Mas de la Rouvière Blanc 2013

    The Bandol: Mas de la Rouvière blanc is made from pure Clairette and has an attractive citrus fruit and wild flower bouquet and a smooth, sensual, mid-weight palate with an elegant, dry finish.

    • Bottle £18.50
    • Bottle Case £222.00
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  • Beaujolais Villages Blanc 2013

    Beaujolais Villages Blanc 2013

    An old-vine Beaujolais Villages blanc made from pure Chardonnay, it has an attractive, rounded, unoaked palate with a fresh, zesty finish. Ideal as an aperitif, it would also match most fish dishes such as cod, sole and bass as well as summer salads and pasta dishes.

    • Bottle £11.75
    • Bottle Case £141.00
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  • Bellet: Domaine de la Source Blanc 2012

    Bellet: Domaine de la Source Blanc 2012

    Eric and Carine Dalmasso’s Bellet Blanc is made from pure Rolle (aka Vermentino) and makes a wonderful aperitif or partner to seafood. Most of Bellet's production adorns the wine lists of Nice's more knowledgeable eating establishments, so at Yapp Brothers, we consider ourselves very fortunate to have these wines on our list.

    • Bottle £25.50
    • Bottle Case £306.00
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  • Bergerac Sec: Domaine de l'Ancienne Cure 2012

    Bergerac Sec: Domaine de l'Ancienne Cure 2012

    This is a superb Bergerac Sec from an unoaked ‘Bordeaux’ blend of 70% Sauvignon Blanc and 30% Semillon. It is dry and fruity and what the locals call ‘vif’, with an attractive citrus fruit bouquet and a clean, zesty palate. It is a reliable cocktail hour pick-me-up or partner to salads and seafood.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Bourgogne Chardonnay: Stéphane Brocard 2012

    Bourgogne Chardonnay: Stéphane Brocard 2012

    A classic, unoaked, crisp Chardonnay which is an ideal starting point for exploring our white Burgundy range. Made by savvy, young négociant, Stéphane Brocard, who was instrumental in helping us develop our Burgundy offering, it's a delicious, crisp and unoaked example to savour on its own or with a simple dish of fruits de mer.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Brézème: Domaine Lombard Blanc 2013

    Brézème: Domaine Lombard Blanc 2013

    An elegant, attractive Brézème Blanc wine that reveals aromas and flavours of nuts and orchard fruit prior to a clean, dry finish. Benefits from decanting and should not be served too chilled. Ideal as an aperitif or with seafood, fish or poultry.

    • Bottle £17.75
    • Bottle Case £213.00
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  • Cassis: Clos Sainte Magdeleine Blanc 2012

    Cassis: Clos Sainte Magdeleine Blanc 2012

    The ultimate seafood partner, produced from grapes grown on the slopes of France's highest sea cliff, the Cap Canaille. Sublime scenery and wondrous wine.

    • Bottle £19.50
    • Bottle Case £234.00
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  • Chablis: Domaine Christophe Camu 2011

    Chablis: Domaine Christophe Camu 2011

    Reliable, unoaked Chablis from a talented, sixth generation winemaker.

    • Half Bottle £8.75
    • Half Bottle Case £210.00
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  • Chablis: Domaine Christophe Camu 2013

    Chablis: Domaine Christophe Camu 2013

    Classy, unoaked Chablis from a talented, sixth generation winemaker. It is light and supple enough to savor without accompaniment but will take all manner of crustacea and seafood in its stride.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Chablis: Domaine Christophe Camu 'Côte de Léchet' Premier Cru 2013

    Chablis: Domaine Christophe Camu 'Côte de Léchet' Premier Cru 2013

    Ratcheting up a gear in rank (and, bien sur, price) from the generic Chablis is Christophe’s 'Premier Cru' bottling from the Côte de Léchet climat. A top quality Chablis that will stand up well to fish or poultry in creamy sauces and will cellar for a decade.

    • Bottle £20.75
    • Bottle Case £249.00
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  • Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    Chablis: Domaine Guitton Michel Grand Cru Les Clos 2009

    A complex Grand Cru Chablis with from the celebrated Les Clos vineyard (just above the town of Chablis itself) that has a pale straw colour and delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

    • Bottle £37.95
    • Bottle Case £455.40
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  • Champagne: Dumangin Fils. Brut Grande Réserve

    Champagne: Dumangin Fils. Brut Grande Réserve

    "Tight-knit, perfumed, intriguing... One of my favourite non-vintage fizzes.” Jancis Robinson, FT Weekend

    • Bottle £29.95
    • Bottle Case £359.40
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  • Champagne: Dumangin Fils. Cuvée 17

    Champagne: Dumangin Fils. Cuvée 17

    A 'graceful, heavenly' Champagne 'at a down to earth price' (according to wine writer, Matthew Jukes). This classic grower's Champagne, made predominantly from Premier Cru vines near Reims, is crisp, dry and biscuity.

    • Bottle £29.00
    • Bottle Case £348.00
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  • Champagne: Dumangin Fils. Extra Brut

    Champagne: Dumangin Fils. Extra Brut

    "Clean as a whistle and made from 25 per cent Chardonnay, 25 per cent Pinot Noir and 50 per cent Pinot Meunier, this is the perfect apéritif wine. The perky acidity and oodles of verve will slice through all number of tricky canapés, and it is a design classic with oysters. Fantastic value, too, Dumangin’s wines are all great value." (Matthew Jukes, Wine Correspondent for the Daily Mail).

    • Bottle £32.00
    • Bottle Case £384.00
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  • Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    Champagne: Dumangin Fils. Premier Cru Brut Vintage 2003

    The proper 'growers' Champagnes from J. Dumangin Fils are attracting increasing interest as opposed to the heavily branded offerings of the Grandes Marques. This vintage Champagne is only released when Gilles Dumangin believes it is readily approachable. Made from equal volumes of Pinot Noir and Chardonnay, this alluring wine will age well for at least a decade if sympathetically cellared.

    • Bottle £39.00
    • Bottle Case £468.00
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  • Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Champagne: Dumangin Fils. Vinothèque Extra Dry Premier Cru Millésime 1996

    Full-bodied, with honeyed touches, this is an exceptional vintage Champagne of great character and finesse. The finish is long, with a delicious biscuity after taste. It recently scored 95/100 in the French wine guide ‘Gilbert & Gaillard’, an equal score to Dom Perignon’s Oenothèque 1996 (which is twice the price).

    • Bottle £125.00
    • Bottle Case £1,500.00
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  • Château Grillet 2010

    Château Grillet 2010

    This vintage enjoyed very balanced climatic conditions with a cold Winter and a warm Summer following a late Spring. A sunny September, with cool nights, provided an optimal pre-harvest environment. The finished wine has attractive grapefruit scents with apricot and floral notes preceding a palate of white peaches with a soft, creamy texture and long, elegant finish.

    • Bottle £130.00
    • Bottle Case £1,560.00
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  • Château Grillet: Pontcin 2011

    Château Grillet: Pontcin 2011

    This is the inaugural vintage of 'Pontcin', the new second wine from mythical 3.8 hectare Rhône monopole, Château Grillet. It's not often a monopole creates a new wine and there's precious little to go around, so don't miss this opportunity!

    • Bottle £42.00
    • Bottle Case £504.00
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  • Château Simone Blanc 2011

    Château Simone Blanc 2011

    A framed menu on the walls at the Chateau notes that, when the well-to-do people of Aix hosted a lunch for Presidents Mitterand and Berlusconi, white Simone was served with the starter. Whether this is a good or bad advert for the wine is open to interpretation, but it demonstrates that it's held in high regard. The wine is complex, attractive and very well structured.

    • Bottle £36.00
    • Bottle Case £432.00
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  • Châteauneuf du Pape: Domaine du Père Caboche Blanc 2013

    Châteauneuf du Pape: Domaine du Père Caboche Blanc 2013

    Rare white Chateauneuf-du-Pape represents less than 5% of the AOC production and this refreshingly oak-free example is one of the best around!

    • Bottle £18.95
    • Bottle Case £227.40
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  • Châteauneuf du Pape: Le Vieux Donjon Blanc 2013

    Châteauneuf du Pape: Le Vieux Donjon Blanc 2013

    This terrific Châteauneuf-du-Pape blanc, from a world-renowned estate, is made from a blend of Clairette and Roussanne - it has a fragrant, citrus bouquet and supple, stone fruit palate.

    • Bottle £33.00
    • Bottle Case £396.00
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  • Chinon: Domaine Jean-Maurice Raffault Blanc 2013

    Chinon: Domaine Jean-Maurice Raffault Blanc 2013

    Only 2% of Chinon wines are white, so we would commend you to try this delicious, rare, Chenin blanc!

    • Bottle £13.25
    • Bottle Case £159.00
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  • Clairette de Die: Domaine Achard-Vincent 'Tradition'

    Clairette de Die: Domaine Achard-Vincent 'Tradition'

    This organic Clairette de Die is a gentle sparkling wine low in alcohol making it a peerless mid-morning restorative and a great wine for picnics and garden parties. The classic food accompaniment is walnuts (which thrive locally) but it is well suited to all manner of cakes and fruit-based desserts.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Collines Rhodaniennes: Le Pied de Samson 2013

    Collines Rhodaniennes: Le Pied de Samson 2013

    With a bouquet of honeysuckle and violets, a sensuous mid-weight palate of apricots and mirabelles preceding an elegant, dry finish.

    • Bottle £25.00
    • Bottle Case £300.00
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  • Collioure: Domaine La Tour Vieille Les Canadells 2012

    Collioure: Domaine La Tour Vieille Les Canadells 2012

    A wonderful esoteric, slightly resinous, full bodied, dry white wine deliberately made in quite an oxidative style with a sherry-like bouquet and a complex palate of orchard fruit offset by wild herb notes and a long, elegant finish.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Condrieu: Chaillées d'Enfer 2009

    Condrieu: Chaillées d'Enfer 2009

    "The 2009 Condrieu Les Chaillees de l’Enfer reveals less minerality in addition to wonderfully succulent, opulent white peach, apricot and honeysuckle characteristics and an explosive perfume of spring flowers and ripe fruit. Medium to full-bodied with good acidity for a 2009, it should continue to drink well for another 2-3 years." RP92. Robert Parker - Wine Advocate, Dec. 2011.

    • Bottle £69.00
    • Bottle Case £828.00
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  • Condrieu: Coteau de Vernon 2012

    Condrieu: Coteau de Vernon 2012

    The jewel in the Vernay crown and, to many observers, the finest Condrieu bar none, the celebrated ‘Coteau de Vernon’ hails from a steeply-terraced, single vineyard in the centre of the appellation. It drinks wonderfully well from release but will keep for up to 20 years in all but the lighter vintages. Bring on the quenelles!

    • Bottle £85.00
    • Bottle Case £1,020.00
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  • Condrieu: Domaine Merlin Francois 'Terroirs' 2012

    Condrieu: Domaine Merlin Francois 'Terroirs' 2012

    Francois Merlin, now ably assisted by son Laurent, makes a delicious and stylish Condrieu wine which has alluring, minerally undertones and a long elegant finish.

    • Bottle £33.50
    • Bottle Case £402.00
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  • Condrieu: Terrasses de l'Empire 2013

    Condrieu: Terrasses de l'Empire 2013

    This Condrieu 'Terrasses de l'Empire' from Domaine Georges Vernay is bien classique, with subtle scents and flavours of white peaches, lychees and grilled nuts, a taffeta texture and persistent palate. It is a classic of the appellation.

    • Bottle £49.00
    • Bottle Case £588.00
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  • Costières de Nîmes: Château Roubaud Blanc 2011

    Costières de Nîmes: Château Roubaud Blanc 2011

    An admirable Costières de Nîmes blanc from the Moliniers. A delicate wild flower bouquet and mid-weight orchard fruit palate with subtle notes of white pepper and minerals. It is refreshingly un-oaked.

    • Bottle £11.50
    • Bottle Case £138.00
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  • Coteaux d'Aix: Domaine des Oullières Blanc 2013

    Coteaux d'Aix: Domaine des Oullières Blanc 2013

    A gorgeous, organic white wine from Provence which has been particularly well received on these shores. Food and wine matching expert Fiona Beckett recently described it as "An intense, fragrant, Vermentino-based white to drink with seafood.", and we heartily concur.

    • Bottle £10.95
    • Bottle Case £131.40
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  • Coteaux de l'Ardèche: Cépage Chardonnay 2013

    Coteaux de l'Ardèche: Cépage Chardonnay 2013

    A refreshing, unoaked Chardonnay from the Ardèche, a happy hunting ground for well-made and keenly priced wines. It's a stalwart crowd-pleaser that's ideal for serving at buffets and drinks parties.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Coteaux de l'Ardèche: Cépage Viognier 2013

    Coteaux de l'Ardèche: Cépage Viognier 2013

    This Viognier merits special commendation as it is a difficult grape to grow and vinify, and this version from Vignerons Ardéchois has lovely exotic fruit characteristics and a finesse that belies its modest price tag. Light enough to be drunk on its own as an aperitif, it has enough weight to take fish, poultry and substantial salads in its stride.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Coteaux de l'Ardèche: Les Terrasses Blanc 2013

    Coteaux de l'Ardèche: Les Terrasses Blanc 2013

    This terrific, crisp all-rounder has deservedly become one of our 'go to' recommendations for parties, receptions and events. It has a subtle bouquet of citrus fruit with hints of herbs and a zesty, dry, unoaked palate.

    • Bottle £8.50
    • Bottle Case £102.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2012

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2012

    A dry white wine that displays appealing wild flower scents and a savoury, mid-weight palate of white orchard fruit with subtle hints of pine resin and thyme and an elegant dry finish.

    • Bottle £11.50
    • Bottle Case £138.00
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  • Coteaux du Languedoc: Mas Bruguière Les Mûriers 2013

    Coteaux du Languedoc: Mas Bruguière Les Mûriers 2013

    A dry white Languedoc wine that displays appealing wild flower scents and a savoury, mid-weight palate of white orchard fruit with subtle hints of pine resin and thyme and an elegant dry finish.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Coteaux du Layon Rablay: Château la Tomaze 2013

    Coteaux du Layon Rablay: Château la Tomaze 2013

    Coteaux du Layon Rablay from Château la Tomaze - a pale golden taffeta textured wine with a delightful rose petal bouquet. The charming orchard fruit flavours with underlying honeyed notes and a light, fresh acidity give incredible finesse.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Coteaux du Layon: Château la Tomaze 2013

    Coteaux du Layon: Château la Tomaze 2013

    A clear, pale wine with appealing orchard fruit aromas and a gently-honeyed, stone-fruit palate underscored by a fresh acidity.

    • Bottle £13.50
    • Bottle Case £162.00
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  • Coteaux du Layon: Château la Tomaze: Cuvee des Lys 1995

    Coteaux du Layon: Château la Tomaze: Cuvee des Lys 1995

    A rich golden wine of incredible concentration. Its unctuous raisin fruit and subtle honey and mineral flavours are uplifted by charming acidity and an incredible finesse.

    • Bottle £32.00
    • Bottle Case £384.00
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  • Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2013

    Côtes de Gascogne: Domaine Millet Colombard-Ugni Blanc 2013

    The Domaine de Millet blanc is one of our best-selling wines, despite its humble I.G.P status, as it is unfailingly reliable and gives a lot of bang for your buck. This unashamed crowd-pleaser, a blend of Ugni Blanc and Colombard, has a bright, zesty palate with a whistle-clean finish and works well as an aperitif or partner to salads and seafood.

    • Bottle £9.25
    • Bottle Case £111.00
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  • Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2012

    Côtes de Provence: Domaine Richeaume: Blanc de Blancs 2012

    This supple white Provençal wine shows mineral and floral characters on the nose leading to a rich, deftly oaked palate of white orchard fruit and mineral undertones.

    • Bottle £17.95
    • Bottle Case £215.40
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  • Côtes du Luberon: Château la Canorgue Blanc 2013

    Côtes du Luberon: Château la Canorgue Blanc 2013

    This organic provençal white is a blend of Grenache, Clairette, Roussanne and Marsanne, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière

    • Bottle £13.95
    • Bottle Case £167.40
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  • Côtes du Rhône Villages Sablet: Saint Gayan 2013

    Côtes du Rhône Villages Sablet: Saint Gayan 2013

    This superb white Côtes du Rhône Villages Sablet, made from a blend of Viognier, Bourboulenc, Clairette, Roussanne and Grenache, is fresh and dry with ample apricot and peach flavours offset by mineral undertones.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Crémant de Die: Brut

    Crémant de Die: Brut

    Crémant de Die Brut - a light, dry sparkling wine with aromas of orchard fruit preceding a palate of russet apples and pears underscored by minerally nuances followed by a fresh, clean finish.

    • Bottle £16.50
    • Bottle Case £198.00
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  • Crémant de Limoux Brut Cuvée Selection

    Crémant de Limoux Brut Cuvée Selection

    Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Crozes Hermitage Blanc: Alain Graillot 2013

    Crozes Hermitage Blanc: Alain Graillot 2013

    An elegant blend of Marsanne and Roussanne from one of the Rhône's leading winemakers. Not for nothing is this a favourite Rhône white of many a wine journalist.

    • Bottle £21.00
    • Bottle Case £252.00
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  • Domaine Gardrat: Vin de Pays Charentais Sauvignon 2013

    Domaine Gardrat: Vin de Pays Charentais Sauvignon 2013

    This Vin de Pays Charentais from Domaine Gardrat is 100% Sauvignon Blanc, delicately perfumed with subtle elderflower and nettle scents and a racy, mineral-edged palate. It's a lovely, light, uplifting wine that works well as an aperitif or partner to salads or seafood.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Domaine Py: Corbières Blanc '3ème Cuvée' 2012

    Domaine Py: Corbières Blanc '3ème Cuvée' 2012

    A pale straw colour, appealing wild flower scents and a lovely, mid-weight, citrus-edged palate underscored by a nervy minerality.

    • Bottle £10.75
    • Bottle Case £129.00
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  • Faugères: Château des Estanilles L'Impertinent Blanc 2013

    Faugères: Château des Estanilles L'Impertinent Blanc 2013

    Faugères Blanc - an appealing bouquet of white stone fruit and a supple, mid-weight palate of mirabelles and white currants with subtle herb and mineral undertones.

    • Bottle £13.75
    • Bottle Case £165.00
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  • Gros Plant du Pays Nantais: Domaine de la Mortaine 2013

    Gros Plant du Pays Nantais: Domaine de la Mortaine 2013

    Sébastian Chéreau's Gros Plant is arguably even paler and drier than its Muscadet sibling but has much the same racy, mineral-edged precision and is equally at home with shellfish. Bring on the bivalves!

    • Bottle £9.50
    • Bottle Case £114.00
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  • Hermitage: Jean-Louis Chave Blanc 1998

    Hermitage: Jean-Louis Chave Blanc 1998

    "A retasting of the 1998 Hermitage blanc confirmed its brilliant quality. It is an elegant, floral-scented, structured white Hermitage. It boasts fabulous concentration, but is less flattering and precocious than either the 1999 or 2000. 92/100." Robert Parker

    • Bottle £98.00
    • Bottle Case £1,176.00
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  • Hermitage: Jean-Louis Chave Blanc 2001

    Hermitage: Jean-Louis Chave Blanc 2001

    "I tasted component parts of the 2001 Hermitage blanc. Aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as well as heady fruit and alcohol. Elegant, medium to full-bodied, and crisper, it is more obviously backward than the 2000." 92-94/100. Robert Parker

    • Bottle £120.00
    • Bottle Case £1,440.00
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  • Hermitage: Jean-Louis Chave Blanc 2005

    Hermitage: Jean-Louis Chave Blanc 2005

    "The 2005 Hermitage blanc is an amazing effort that defines the classic style of white Hermitage. It offers hints of marzipan, roasted hazelnuts, quince, licorice, honeysuckle, citrus oil, and wet stones. It is a superbly concentrated and powerful wine. It should drink well for 30+ years." 96/100. Robert Parker

    • Bottle £150.00
    • Bottle Case £1,800.00
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  • Irouléguy: Domaine Ilarria Blanc 2012

    Irouléguy: Domaine Ilarria Blanc 2012

    This organic vin blanc is produced in lamentably small volumes! It has wild herb and wild flower aromas and a distinctive mid-weight palate with oily undertones offsetting ripe orchard fruit flavours, prior to a long, dry, savoury finish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Jasnières: Clos Saint Jacques 2012

    Jasnières: Clos Saint Jacques 2012

    With a light, fruity palate when young, this dry Jasnières wine obtains a unique smooth taste as it matures. In the finest vintages it is headily decadent with complex mineral undertones and succulent, honeyed tinges.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Jasnières: Domaine de la Charrière Raisins Nobles 2009

    Jasnières: Domaine de la Charrière Raisins Nobles 2009

    A succulent palate of sweet orchard fruit is offset by a clean acidity. The unique smooth taste displays rich, hazelnut and sherry-like flavours which develop on the palate as the wine matures. In the finest vintages it is headily decadent with complex mineral undertones and succulent, honeyed tinges.

    • Bottle £21.00
    • Bottle Case £252.00
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  • Jasper Hill: Georgia's Paddock Riesling 2011

    Jasper Hill: Georgia's Paddock Riesling 2011

    This spectacular, aromatic Riesling exhibits classic candied citrus and kerosene notes with an intense palate of lime leaf and minerals underscored by a zesty acidity and a long, powerful finish.

    • Bottle £26.50
    • Bottle Case £318.00
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  • Jasper Hill: Georgia's Paddock Viognier 2011

    Jasper Hill: Georgia's Paddock Viognier 2011

    This impressive organic Viognier from Jasper Hill has beguiling honeysuckle scents and a wonderfully expressive citrus-edged palate.

    • Bottle £29.95
    • Bottle Case £359.40
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  • Jurançon Moelleux: Domaine Bellegarde 2012

    Jurançon Moelleux: Domaine Bellegarde 2012

    A golden hued wine with a wonderful bouquet of grapefruits and clementines and bags of sweet, pineapple fruit underscored by a fresh acidity.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    Jurançon Moelleux: Domaine Bellegarde Sélection DB 2005

    An extraordinarily rich and powerful wine with honey, dried apricot and exotic fruit flavours. As the wine ages, it develops aromas of crystallized fruits, ripe strawberries and quince.

    • Bottle £62.00
    • Bottle Case £744.00
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  • Jurançon Moellux: Domaine Bellegarde Cuveé Thibault 2012

    Jurançon Moellux: Domaine Bellegarde Cuveé Thibault 2012

    A rich, powerful Jurançon wine with intense aromas of dried fruit and grilled nuts and a persistent palate of apricots and peaches with a rich, honeyed finish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Lirac: Domaine Maby La Fermade Blanc 2013

    Lirac: Domaine Maby La Fermade Blanc 2013

    White Lirac is deserving of wider recognition and the Maby bottling, made from a cépagement of Grenache Blanc, Clairette and Piquepoul, is a fine example. It drinks well on its own but is a shoo-in with seafood.

    • Bottle £10.50
    • Bottle Case £126.00
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  • Menetou Salon: Domaine Jean Teiller Blanc 2012

    Menetou Salon: Domaine Jean Teiller Blanc 2012

    The Teillers' Menetou Salon Blanc is a firm favourite chez Yapp. The atypically ripe, juicy style of Loire Sauvignon Blanc is almost certainly influenced by the year that Patricia Teiller and husband Olivier Luneau (who now run the estate) spent winemaking in New Zealand.

    • Half Bottle £7.95
    • Half Bottle Case £190.80
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  • Menetou Salon: Domaine Jean Teiller Blanc 2013

    Menetou Salon: Domaine Jean Teiller Blanc 2013

    The Teillers' Menetou Salon Blanc is a firm favourite chez Yapp. The atypically ripe, juicy style of Loire Sauvignon Blanc is almost certainly influenced by the year that Patricia Teiller and husband Olivier Luneau (who now run the estate) spent winemaking in New Zealand.

    • Bottle £14.25
    • Bottle Case £171.00
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  • Meursault: Stephane Brocard 2010

    Meursault: Stephane Brocard 2010

    This magnificent white Burgundy from Stéphane Brocard, is a crisp, yet full-flavoured and rich Chardonnay. It would partner a roast 'Bresse' chicken to perfection.

    • Bottle £27.95
    • Bottle Case £335.40
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  • Monbazillac: Domaine de l'Ancienne Cure 2011

    Monbazillac: Domaine de l'Ancienne Cure 2011

    This Monbazillac from Domaine de l'Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). With a chilled glass in hand, one is transported to a balmy evening in the Dordogne!

    • Bottle £12.50
    • Bottle Case £150.00
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  • Montlouis-sur-Loire: Domaine des Liards Mousseux Brut

    Montlouis-sur-Loire: Domaine des Liards Mousseux Brut

    This bottle-fermented sparkling Montlouis wine displays a lively mousse inviting green apple aromas and a whistle-clean palate.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Montlouis-sur-Loire: Domaine des Liards Sec 2013

    Montlouis-sur-Loire: Domaine des Liards Sec 2013

    Domaine des Liards Montlouis-sur-Loire Sec - clean, green apple and grapefruit aromas precede a zesty, citric palate. This excellent example of Chenin Blanc has a bright, refreshing acidity and crisp, dry finish.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Muscadet de Sèvre et Maine Sur Lie: Domaine de la Mortaine 2013

    Muscadet de Sèvre et Maine Sur Lie: Domaine de la Mortaine 2013

    There's Muscadet, and then there's Muscadet. The Chereau's bone dry Muscadet 'de Sevre et Maine' and 'Sur Lie' has been consistently excellent since we first shipped it 40 years ago. This zesty, palate-tingling wine makes a bracing aperitif, and goes down a treat with oysters, mussels and other 'fruits de mer'.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Muscat de Beaumes de Venise: Domaine de Durban 2010

    Muscat de Beaumes de Venise: Domaine de Durban 2010

    With a heady bouquet of orange blossom and apricots and a wonderfully honeyed palate of ripe peaches and yellow plums this hedonistic sweet, golden Muscat wine is delicious with all manner of fruit-based desserts and makes for a superb ‘bonne bouche’ at the end of a meal.

    • Half Bottle £10.75
    • Half Bottle Case £258.00
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  • Muscat de Beaumes de Venise: Domaine de Durban 2011

    Muscat de Beaumes de Venise: Domaine de Durban 2011

    With a heady bouquet of orange blossom and apricots and a wonderfully honeyed palate of ripe peaches and yellow plums this hedonistic sweet, golden Muscat wine is delicious with all manner of fruit-based desserts and makes for a superb ‘bonne bouche’ at the end of a meal.

    • Bottle £17.25
    • Bottle Case £207.00
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  • Muscat du Cap Corse: Domaine Pieretti 2012

    Muscat du Cap Corse: Domaine Pieretti 2012

    This orange blossom-scented, golden-hued nectar from Corsica with a palate of sweet, ripe apricots is traditionally enjoyed chilled in situ as a pre-prandial sharpener, but works equally well as partner to fruit-based desserts.

    • Bottle £22.50
    • Bottle Case £270.00
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  • Neagles Rock: Riesling 2012

    Neagles Rock: Riesling 2012

    Expressive, lime-tinged, tangy Riesling from Neagles Rock, whose zesty style is protected by a screw-cap closure. It makes a terrific foil for fresh and spicy Asiatic dishes.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Picpoul de Pinet: Domaine Gaujal 2013

    Picpoul de Pinet: Domaine Gaujal 2013

    This alluring and tangy Picpoul de Pinet is made just north of the Bassin de Thau, a large salt water lagoon near Montpellier in the Languedoc. It makes a bracing aperitif, but a bottle of Picpoul and a bucket of oysters? Food and wine matching doesn't get much simpler or better than that.

    • Bottle £10.25
    • Bottle Case £123.00
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  • Pouilly-Fuissé: Stéphane Brocard 2012

    Pouilly-Fuissé: Stéphane Brocard 2012

    This elegant Chardonnay from Stéphane Brocard hails from Pouilly Fuissé in the Mâconnais subregion of Burgundy, and this more southerly location makes it richer, fleshier and more gastronomic than his Bourgogne Chardonnay. A fine pairing for smoked fish.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Pouilly-Fumé: Les Loges 2012

    Pouilly-Fumé: Les Loges 2012

    Dominique Guyot produces this bright, rich, rounded Pouilly Fumé from mature rootstock on the coveted 'Les Loges' escarpment in the centre of this Loire appellation, which is reserved for wines made from Sauvignon Blanc. This superb example drinks jolly well on its own but shellfish, asparagus and goat’s cheese are all apposite accompaniments.

    • Half Bottle £8.25
    • Half Bottle Case £198.00
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  • Pouilly-Fumé: Les Loges 2013

    Pouilly-Fumé: Les Loges 2013

    Dominique Guyot produces this bright, rich, rounded Pouilly Fumé from mature rootstock on the coveted 'Les Loges' escarpment in the centre of this Loire appellation, which is reserved for wines made from Sauvignon Blanc. This superb example drinks jolly well on its own but shellfish, asparagus and goat’s cheese are all apposite accompaniments.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Quincy: Jerôme de la Chaise 2013

    Quincy: Jerôme de la Chaise 2013

    This delightful, racy Sauvignon Blanc from Quincy is made by Jerôme de la Chaise, and has an excellent nose with classic elderflower aromas. It makes a terrific accompaniment to asparagus, seafood or fresh goat's cheeses.

    • Bottle £13.25
    • Bottle Case £159.00
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  • Reuilly 2013

    Reuilly 2013

    This Reuilly from Gérard Cordier is a fantastic, understated Sauvignon Blanc. Alluring elderflower scents and a zesty, whistle-clean, bone-dry palate.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Saint Péray Mousseux Brut: Domaine Biguet

    Saint Péray Mousseux Brut: Domaine Biguet

    Made from pure Marsanne that is bottle-fermented in the méthode traditionelle, then hand-riddled in wooden pupitres. Like many good sparkling wines, it will cellar well for a year or two and makes a cracking accompaniment to canapés - smoked salmon or gougères would be ideal.

    • Bottle £18.50
    • Bottle Case £222.00
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  • Saint Péray: Domaine Biguet 'Nature' 2012

    Saint Péray: Domaine Biguet 'Nature' 2012

    The Saint Péray: Nature has a bouquet of white peaches with some faint herbal undertones and a bright palate of soft, stone-fruit underscored by some attractive mineral notes.

    • Bottle £16.50
    • Bottle Case £198.00
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  • Saint-Pourçain: Cuvée Printanière Blanc 2013

    Saint-Pourçain: Cuvée Printanière Blanc 2013

    This popular, mid-weight white wine from the Auvergne has subtle citrus aromas, fresh, zesty fruit flavours and a crisp and clean finish.

    • Bottle £9.95
    • Bottle Case £119.40
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  • Sancerre: Domaine André Vatan 'Les Perriers' Blanc 2013

    Sancerre: Domaine André Vatan 'Les Perriers' Blanc 2013

    Sancerre Les Perriers from André Vatan is a benchmark white Sancerre wine - pure Sauvignon Blanc, with a classic elderflower bouquet and a lean, zesty palate. It's the Sancerre 'de choix' of many a Michelin-starred restaurant, so if you'd like to experience 'best in class', this is your man.

    • Bottle £15.95
    • Bottle Case £191.40
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  • Saumur Blanc 2012

    Saumur Blanc 2012

    This crisp, white Saumur wine that is produced from Chenin Blanc on the chalky soils of Anjou is a firm favourite with Yapp customers and staff alike. This may have something to do with the eye-catching Charles de Gaulle label, but more likely is because it's a refreshing, fruity, bon marché crowd-pleaser that makes for an ideal aperitif or partner to salads.

    • Half Bottle £5.50
    • Half Bottle Case £132.00
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  • Saumur Blanc 2013

    Saumur Blanc 2013

    This crisp, white Saumur wine that is produced from Chenin Blanc on the chalky soils of Anjou is a firm favourite with Yapp customers and staff alike. This may have something to do with the eye-catching Charles de Gaulle label, but more likely is because it's a refreshing, fruity, bon marché crowd-pleaser that makes for an ideal aperitif or partner to salads. Now bottled under screwcap.

    • Bottle £9.75
    • Bottle Case £117.00
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  • Saumur Mousseux Brut

    Saumur Mousseux Brut

    Classic, toasty, aromas precede a palate of ripe orchard fruit. The fresh, lively mousse gives way to a clean, crisp finish.

    • Bottle £12.50
    • Bottle Case £150.00
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  • Saumur: Paul Filliatreau Blanc 2013

    Saumur: Paul Filliatreau Blanc 2013

    Domaine Filliatreau specializes in world-class Cabernet Franc but this delightful Chenin blanc has appealing green apple aromas a whistle-clean palate and minerally undertones.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Savennières: Château d’Epiré 2009

    Savennières: Château d’Epiré 2009

    This classic Savennières wine has a complex bouquet of wild flowers, sherry flora and chalk dust and a generous palate of ripe orchard fruit with subtle undertones of honey and minerals prior to a long, dry elegant finish. This complex Chenin Blanc is the principal bottling of Château d’Epiréand a firm favourite of Team Yapp as it always performs well in blind tastings and can stand up to complex fish and poultry dishes accompanied by flavoursome sauces. In common with most Savennières it is slow to reveal its charms and requires some effort on the part of the imbiber. Tant mieux - a pleasu

    • Bottle £16.95
    • Bottle Case £203.40
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  • Savennières: Château d’Epiré 'Mœlleux' 2009

    Savennières: Château d’Epiré 'Mœlleux' 2009

    This wonderfully honeyed, sweet Savennières has an alluring bouquet of stewed pears, beeswax and fleurs blanches and a ripe, rounded, terrifically textured palate of grilled nuts and orchard fruit with an underlying acidity and subtle mineral nuances.

    • Bottle £19.95
    • Bottle Case £239.40
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  • Savennières: Coulée de Serrant 2011

    Savennières: Coulée de Serrant 2011

    Savennières: Coulée de Serrant - a wonderfully complex, dry white wine commonly regarded as the ‘nec plus ultra’ of the appellation. Warming vanilla aromas and flavours of nuts and honey slowly unfurl on the palate and develop with ageing. A sophisticated, contemplative wine that merits wider recognition.

    • Bottle £74.00
    • Bottle Case £888.00
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  • Savoie: Cuvée l'Orangerie 2013

    Savoie: Cuvée l'Orangerie 2013

    Not often seen in the UK, this wine from Savoie is a breath of mountain air. Made from the local alpine grape, Jacquère, it's dry and light and at around 11% of alcohol it makes a marvellous aperitif – as clean and fresh as a snowflake!

    • Bottle £10.95
    • Bottle Case £131.40
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  • Savoie: Domaine de l'Idylle Vieilles Vignes 2012

    Savoie: Domaine de l'Idylle Vieilles Vignes 2012

    An old vine bottling from the Jacquère grape, L'Idylle has a little more weight and structure than its 'L'Orangerie' sibling, but much the same zesty appeal.

    • Bottle £11.95
    • Bottle Case £143.40
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  • Savoie: Domaine de L'Idylle: Roussette Cuvée Emilie 2012

    Savoie: Domaine de L'Idylle: Roussette Cuvée Emilie 2012

    An appetising russet apple and conference pear bouquet and supple, mid-weight palate with an elegant dry finish.

    • Bottle £13.75
    • Bottle Case £165.00
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  • Vin de Corse Porto Vecchio: Domaine de Torraccia Blanc 2013

    Vin de Corse Porto Vecchio: Domaine de Torraccia Blanc 2013

    The pale Domaine de Torraccia Blanc from Corsica is pure Vermentino and has an evocative bouquet of wild Maquis herbs, an elegant, dry, mineral-edged palate and a long savoury finish. Seafood or asparagus are failsafe accompaniments.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Vin de Corse Sartène Blanc: Domaine Saparale 2013

    Vin de Corse Sartène Blanc: Domaine Saparale 2013

    This white from Corsica, which is made from 100% Vermentino, has subtle citrus and wild flower aromas and a lively dry finish that gives it a wonderful affinity for seafood, although, as Mr Yapp senior would say, it also makes for ‘a blameless aperitif’.

    • Bottle £14.95
    • Bottle Case £179.40
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  • Vin de Pays Catalan: Grenache 2012

    Vin de Pays Catalan: Grenache 2012

    The 'Empreinte du Temps' Vin de Pays Catalan is a rich, slightly oxidative, straw-coloured wine with a complex palate with an almost briny quality, of grilled nuts and minerals, and sherry-like undertones prior to a gently warming, long, resonant end note.

    • Bottle £12.95
    • Bottle Case £155.40
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  • Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2012

    Vin de Pays Duché d'Uzès: Domaine Camp Galhan 'Amanlie' 2012

    This peachy blend of typical Rhône varietals (Viognier, Roussanne and Grenache) grown on the edge of the Cévennes, stands head and shoulders above most Languedoc whites.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Vouvray Demi-Sec 2012

    Vouvray Demi-Sec 2012

    An authentic, off-dry Vouvray (Demi-Sec) with green apple flavours and excellent palate-cleansing acidity.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Vouvray Moelleux 2013

    Vouvray Moelleux 2013

    A luscious, honeyed Vouvray wine with good ageing potential. This sweet Moelleux, which is only produced when the correct climatic conditions prevail, has a wealth of succulent candied-apple and creamy curd flavours offset by a fine acidity.

    • Bottle £13.95
    • Bottle Case £167.40
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  • Vouvray Mousseux Brut

    Vouvray Mousseux Brut

    This delicious sparkling Chenin Blanc has an inviting brioche bouquet and a teasingly frothy effervescence, making it ideal for all manner of celebrations or picnics – no corkscrew required.

    • Bottle £14.25
    • Bottle Case £171.00
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  • Vouvray Sec 2012

    Vouvray Sec 2012

    Bien classique! This refreshing, apple-scented Chenin Blanc will make a great aperitif or partner to goats cheese and salads. It's the perfect foil for the locally-made potted pork rillettes, and together they make a dangerous combination as both are extremely more-ish.

    • Bottle £12.25
    • Bottle Case £147.00
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  • Yapp Champagne

    Yapp Champagne

    ‘A seductive combination of biscuity nose, firm fruit and crisp backbone.’ Tom Doorley, The Field Our popular own label ‘Yapp’ Champagne, which is made from a blend of 50% Pinot Meunier and 25% each of Pinot Noir and Chardonnay. It is a fresh, light, uplifting wine that has a fine expression of fruit and does not demand any food accompaniment.

    • Bottle £29.00
    • Bottle Case £348.00
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