Alsace: Léon Beyer 'Vendange Tardive' Gewürztraminer 2011
Serve cool (10 degrees C.) as an aperitif, or with Foie Gras, duck, or desserts such as Pineapple fritters and Banana flamed in rum.
|Style||White Wine, Moelleux, Full-bodied, Non Sparkling|
|Grape Variety (Cépage)||Gewurztraminer|
|Vinification||Late harvest grapes (end of November) are pressed and then vinified in large oak foudres. The bottled wine has residual sugar of 62g/L.|
|Alcohol By Volume (%)||13|
Situated just outside the impressive medieval town of Eguisheim, the Beyer family have produced wine in these parts since 1580. The firm was formally founded in 1870 by Emile Beyer who was succeeded by a son and grandson, both named Léon Beyer and both mayors of Eguisheim in their day.
With significant Grand Cru vine-holdings in the communes of Eichberg and Pfersigberg and 23 hectares in total, this domaine has always championed impressive, dry wines that complement the famous gastronomy of the region. These days this important Alsatian house is ably run by Léon II's charismatic son Marc and grandson Yann. 75% of their production is exported.View more wines from this producer...