Bergerac: Domaine l'Ancienne Cure 'Jour de Fruit' Blanc Sec 2019

This is a superb white Bergerac Sec from an organic unoaked 'Bordeaux' blend of 70% Sauvignon Blanc and 30% Semillon. It is a dry and fruity wine, what the locals call 'vif', with an attractive citrus fruit bouquet and a clean, zesty palate. It is a reliable cocktail hour pick-me-up or partner to salads and seafood.

Autumn Sale - September 2021
Was £13.95 - save £1.00 per bottle
Bottle (Case)
Tasting Notes

Very pale and clear with appealing spring blossom scents and a zesty, citrus-edged palate with a whistle-clean finish.

"The Domaine de l'Ancienne Cure is best known for its sweet whites, but has proven itself equally capable of making classy dry whites too."
Natasha Hughes - The Independent.

About this wine
Style White Wine, Sec, Light-bodied, Non Sparkling
Wine Region Midi, Bergerac
Grape Variety (Cépage) Sauvignon Blanc, Sémillon
Food & Wine Matching Olives, Seafood
Viticulture Organic
Vintage 2019
Cellarage Best enjoyed within 2 years of vintage.
Vinification Harvested by machine at optimum ripeness from 20-year-old vines, the grapes are then fermented for 48 hours and the wine is bottled in June following the harvest.
Alcohol By Volume (%) 13.5

Domaine de L'Ancienne Cure (Christian Roche)

Both the town and appellation of Bergerac lie in the centre of the Dordogne department with its beautiful landscape of rolling hills and burgeoning population of expatriate Brits. It is also home to some of France's oldest vineyards producing inexpensive dry, white wines predominantly for local consumption, and to the south of the town of Bergerac itself lies the smaller and more specialized sweet wine producing appellation of Monbazillac. It is in the Monbazillac area of production that Christian Roche's Domaine de L'Ancienne Cure is to be found.

Christian is first and foremost a Monbazillac producer but he has proved to be equally capable of making classy, dry white wines from the same mix of grapes – Sauvignon Blanc, Sémillon and Muscadelle. His vine holdings total 40 hectares, which is large for an independent producer, and 15 hectares of this land lie within the hallowed perimeter of Monbazillac.


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