Restaurants

  1. Degrees of Separation
    Posted On: May 9th, 2016

    Degrees of Separation

    Art, food and wine (the good things in life) are all linked and the interplay between them is fascinating. There were two events of interest in our neck of the West Country last weekend. Firstly there was the opening of a superb exhibition of drawings by Lucinda Rogers called 'Industrious' at Rook Lane Arts (www.rooklane.org.uk) […]
  2. Bellanger
    Posted On: January 4th, 2016

    Bellanger

    A couple of days before Christmas, I managed to find a few hours to meet up with two old friends and visit Bellanger, the most recent opening from the consummate restaurant team, Chris Corbin and Jeremy King. Messrs Corbin and King opened The Ivy (in 1990) and restored Le Caprice and J. Sheekey around the […]
  3. 45 Jermyn Street
    Posted On: November 18th, 2015

    45 Jermyn Street

      To 45 Jermyn Street for a 'working lunch' with the talented artist Toby Ward (www.tobyward.net) with whom I am collaborating on our next wine list, to check out the latest restaurant venture from the enlightened team at Fortnum & Mason. After hastily snapping a shot of the exterior I was greeted by a genuinely […]
  4. The Only Way is Essex
    Posted On: September 10th, 2015

    The Only Way is Essex

    A recent trip to visit friends and relatives on Cape Anne in Massachusetts provided the opportunity to revisit one of my all-time favourite restaurants 'Woodman's of Essex'. Happily, although I had managed to clock a full decade between visits, it hadn't changed one iota. Founded in 1914 by 'Chubby' and Betsy Woodman and still run […]
  5. Social Wine and Tapas
    Posted On: July 2nd, 2015

    Social Wine and Tapas

    To number 39, James Street, W1, to check out the latest star in Jason Atherton's burgeoning restaurant firmament 'Social Wine & Tapas' before I have to read what Jay Rayner, Giles Coren or Marina O'Loughlin think I should think of it. It is hard to believe that ten years have passed since Atherton first came […]
  6. Pinchos, Pintxos or Tapas in La Rioja
    Posted On: June 25th, 2015

    Pinchos, Pintxos or Tapas in La Rioja

    Like the French, the Spanish love their food and right now they are setting the pace for others to follow. The recently-published Top 100 restaurants in the world included 5 Spanish entries in the Top 20 (France, UK, Peru & USA were next with 2 each) and El Celler de Can Rocca (in Gerona) took […]
  7. Portland
    Posted On: April 1st, 2015

    Portland

        113 Great Portland Street, London W1W 6QQ www.portlandrestaurant.co.uk   To Portland, a restaurant named after a location, named after a Duke, named after a location (I digress) which is a hot ticket in London's fashionable and fickle dining firmament at the moment. Like the Chiltern Fire House and Dabbous before it – it […]
  8. À Table
    Posted On: March 10th, 2015

    À Table

    As someone who spends an indecent amount of time browsing and sluicing under the pretence of working I am frequently asked to name my favourite restaurants. Of course it is tempting to rattle off a list of ultra-fashionable, Michelin be-starred dining establishments where mortals cannot obtain a table at a time anyone would actually want […]
  9. I do Like to be Beside the Seaside
    Posted On: February 25th, 2015

    I do Like to be Beside the Seaside

    The Seaside Boarding House in Burton Bradstock has just thrown its doors open to the great unwashed and is the most keenly anticipated restaurant or hotel opening since the Chiltern Fire House last year. Located on Dorset's suddenly über-fashionable Jurassic coast (blame Broadchurch) above Chesil Beach and conceived and brought into being by Tony Mackintosh […]
  10. Library Luncheon
    Posted On: October 8th, 2014

    Library Luncheon

    To the impressive new 'Chef's Library' private room at Le Gavroche to meet with Michel Roux, Silvano Giraldin and head sommelier David Galetti for a marathon of food and wine matching to make our selections for our annual Autumn lunch this Thursday. That may sound like a first class ticket on the gravy train but […]

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