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The Passing of Time
In this day and age, I'm conscious that I am showing my age by the fact that I still use a wrist watch as my main means of telling the time. Younger generations are choosing iphones and such like to keep a track on the hours of the day and I'm sure that when my […] -
Fyne Wynes at Ye Olde Watling
If the assembled wine-tasters from Baltimore-based asset management company, T Rowe Price, would rather have been in the park on the finest summer evening this year, they weren't letting on. Instead, shoe-horned into an upstairs room in this traditional City boozer, they proved to be a model audience and even threw in some tricky questions […] -
Cracking Condrieu
Back in March we finally fulfilled a long-held ambition, to order a portion of Quenelle de Brochet au Salpicon de Homard, at Condrieu’s legendary Beau Rivage restaurant, right beside the Rhône in the middle of the town. This is not a venture for the faint-hearted (at 38 euros as a starter) especially if it is […]