1. Basking in the Pays Basque
    Posted On: October 13th, 2010

    Basking in the Pays Basque

    There can be few more pleasurable ways to spend a September Saturday afternoon than soaking up the sun and sounds at the Stade Aguilera in Biarritz. Fortified by Pascal & Isabelle Labasse’s Bearnais brunch where we feasted on local specialities of cooked Bayonne Ham, Andouille (spicy tripe sausage) and Piperade (tomatoes & chillies), washed down […]

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