There can be few more pleasurable ways to spend a September Saturday afternoon than soaking up the sun and sounds at the Stade Aguilera in Biarritz. Fortified by Pascal & Isabelle Labasse’s Bearnais brunch where we feasted on local specialities of cooked Bayonne Ham, Andouille (spicy tripe sausage) and Piperade (tomatoes & chillies), washed down […]