Bourgogne Aligoté: Closerie des Alisiers 2021
A zesty, young Bourgogne Aligoté that makes a cracking kir or pre-prandial sharpener. We very much hope you will appreciate it as much as we do!
A light, un-oaked Bourgogne Aligoté selected by the talented Stephane Brocard, bottled under his Closerie des Alisiers range of affordable Burgundy, made from grapes sourced entirely from a single source at Domaine des Coteaux du Val Lamartinien. Fresh and vibrant, with flinty minerality, notes of citrus, hazelnuts and cashews. Drink young with chicken, white fish or spring vegetables.
|Style||White Wine, Sec, Light-bodied, Non Sparkling|
|Wine Region||Burgundy, Bourgogne|
|Grape Variety (Cépage)||Aligoté|
|Food & Wine Matching||Cheese, Chicken and Turkey, Seafood, White Fish|
|Cellarage||Best drunk young, within 2 to 3 years of production.|
|Vinification||Rigorously controlled and graded grapes are harvested at optimum maturity, pressed and fermented in thermo-regulated stainless steel tanks prior to fining, filtration and Spring bottling.|
|Alcohol By Volume (%)||12.5|
Yves Chéron (aka Pascal Frères) is a Négociant-Vinificateur – a wine merchant and winemaker, who lives on an attractive estate below the Dentelles de Montmirail. He produces his own Gigondas & Vacqueyras (both named Grand Montmirail) from vineyards at the domaine, as well as vinifying wines from bought in grapes at his négociant enterprise, Pascal Frères, which is situated between the two villages.
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