Bourgueil: Domaine Taluau-Foltzenlogel 2018
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Domaine Taluau-Foltzenogel make this sleek, well-fashioned Bourgueil from 4 hectares of vines, grown on slopes of calciferous limestone.
Tasting Notes
Cabernet Franc dominates in this large appellation of 1400 hectares (although Cabernet Sauvignon is permitted up to 10% of a blend). Made with pure Cabernet Franc from 20 to 40 year-old vines, grown on the slopes of Bourgueil, this wine displays textbook raspberry fruit with a hint of 'pencil shavings', perfect with grilled meat or goats' cheese.
| Style | Red Wine, Sec, Medium-bodied, Non Sparkling |
|---|---|
| Wine Region | Loire, Bourgueil |
| Grape Variety (Cépage) | Cabernet Franc |
| Food & Wine Matching | Chicken and Turkey, Goat's Cheese, Pork |
| Viticulture | Non-Organic |
| Vintage | 2018 |
| Alcohol By Volume (%) | 14 |
Producer
Domaine Taluau & Foltzenlogel
A family domaine where care is taken over the 'terroir' to enable wines to be made as naturally as possible.
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