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Cabernet d'Anjou: Château La Tomaze Rosé 2020

This Cabernet d'Anjou rosé wine is salmon-pink in colour, with fresh, inviting, crushed-raspberry aromas, the merest hint of pepper, and a juicy palate for carefree summer drinking. Certified organic.

Bottle (Case)
Tasting Notes

A wine not to be overlooked - the region's classic rosé wine, Cabernet d'Anjou. A perfect aperitif on a hot summer's day, this rosé wine is also very adaptable and can be served with a varied range of dishes such as savoury-sweet or spicy exotic food, (Indian, Thai or Chinese cooking), quiches, or a melon topped with berries. Serve at 6 - 8 degrees C.

About this wine
StyleRose Wine, Demi-sec, Light-bodied, Non Sparkling
Wine RegionLoire, Anjou
Grape Variety (Cépage)Cabernet Franc
Food & Wine MatchingChinese Food, Curry, Thai Food
CellarageDrink within two to three years of vintage.
VinificationOrganically gown and hand-picked at optimum ripeness and pressed immediately to gain the maximum fruit concentration, vinified in stainless steel vats and bottled the following spring.
Alcohol By Volume (%)11

Vincent Lecointre

Cyrille Lecointre is an eighth generation Angevin grower who recently took over Château La Tomaze from his highly-regarded father, Vincent, a former president of the Coteaux du Layon appellation. Joined by his American wife, Kimberly (who also teaches business English part-time), Cyrille has set about re-energising the estate with a conversion to organic (effective from 2017), streamlining of the cuvées and smart new labels. The domaine, situated in Le Champ-sur-Layon, makes a carefully crafted Cabernet d'Anjou rosé alongside elegant Coteaux du Layon sweet wines.


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