Collioure: Domaine La Tour Vieille 'Les Canadells' 2019

A wonderful esoteric, slightly resinous, full bodied, dry white Collioure wine. It is deliberately made in quite an oxidative style, with a sherry-like bouquet and a complex palate of orchard fruit offset by wild herb notes and a long, elegant finish.

Bottle (Case)
Tasting Notes

The Collioure blanc from Domaine La Tour Vieille, called 'Les Canadells', is made from an unusual blend of 30% Rolle, 20% each of Grenache Blanc, Grenache Gris and Macabeau along with 10% Roussanne.

It is a great food wine, and producer Christine Campedieu is very precise in the dishes she recommends as partners - rock fish, grilled squid, white meat in sauce or cheese (specifically Comté, Camembert or Reblochon).

About this wine
Style White Wine, Sec, Full-bodied, Non Sparkling
Wine Region Roussillon, Collioure
Grape Variety (Cépage) Grenache Blanc, Grenache Gris, Macabeau, Rolle, Roussanne
Food & Wine Matching Chicken and Turkey, White Fish
Viticulture Non-Organic
Vintage 2019
Cellarage Drinking well now but will keep for 2-3 years.
Vinification The climate is well suited to viticulture as plenty of sunshine ensures optimum ripening conditions for the grapes whilst the strong Tramontane wind keeps the vines pest free. Grown on 100% schist, only the best fruit is picked 'à la main bien sûr!' from 30-year-old vines. The wine is pressed in the Vaslin-Bucher press and bottled at the beginning of the following summer.
Alcohol By Volume (%) 14.5

Christine Campadieu & Vincent Cantié

Domaine la Tour Vieille was created in the early 80s by Vincent Cantié (from Collioure) and Christine Campadieu (from Banyuls) from their respective family domaines. It now comprises 32 acres of vines on vertiginous schist terraces overlooking the sea which have to be meticulously farmed by hand, making harvesting more perilous than most. Buffeted by the hefty Tramontane wind, this is viticulture at its toughest.

With their viticulturalist Jean Baills, they have an excellent track record of producing lovingly-crafted wines, both still and fortified, with a strong sense of terroir and tradition.


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