Luberon: Château la Canorgue Blanc 2021
This organic provençal white wine from the Margan family at Château la Canorgue is a blend of Roussanne, Marsanne, Clairette and Bourboulenc, grown at an elevated altitude which imparts a notable freshness. It is light enough to be drunk on its own or with olives, but will happily stand up to bouillabaisse or pissaladière.
Deceptively pale yet fruit laden Luberon white wine with crisp acidity and freshness. Appealing agrumes aromas and uplifting apricot and white peach flavours.
|Style||White Wine, Sec, Medium-bodied, Non Sparkling|
|Wine Region||Provence, Côtes du Luberon|
|Grape Variety (Cépage)||Bourboulenc, Clairette, Marsanne, Roussanne|
|Food & Wine Matching||Chicken and Turkey, Mushrooms, Olives, Seafood|
|Cellarage||Best drunk within 2 to 3 years of vintage.|
|Vinification||Organically produced grapes are hand harvested, lightly pressed, and vinified in stainless steel vats. Matured on the fine lees for 4 months, the finished wine is bottled the following February or March.|
|Alcohol By Volume (%)||13|
Château la Canorgue (Nathalie Margan)
Nathalie Margan worked with her father Jean-Pierre for over a decade before gradually taking over the reins (though Jean-Pierre still lends a hand when needed). Nathalie's father and wife Martine began producing wine at Martine's parents’ ancestral estate, Château de la Canorgue, in the craggy Provençal hills around Bonnieux in 1978. Over the following 20 years, they painstakingly renovated the house and created an inspirational modern winery making red, white and rosé wines that have drawn international acclaim. Nathalie nows farm 35 hectares organically and the wines are largely classified under the sizeable, and variable, Rhône satellite appellation of Luberon. The Margans are widely recognized as being amongst the best of the appellation and one of Provence’s most pioneering estates.
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