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Crozes Hermitage Rouge: Alain Graillot 'La Guiraude' 2016

"Showing greater intensity and complexity than the regular bottling, the 2016 Crozes Hermitage la Guiraude also is made entirely whole cluster, yet it shows less prominent stemmy notes. Olive, roasted meat and cherry notes mingle easily on the nose and palate. This is medium to full-bodied, with silky tannins and a long, fine, elegant finish. It should drink well for over a decade. 93/100."
Joe Czerwinski - robertparker.com

Bottle
£42.50
Bottle (Case)
£510.00
Tasting Notes
Crozes' legend Alain Graillot produces just 500 cases of this patron’s cuvée, called 'La Guiraude', and only in good vintages.

This selection of the top barrels (not destemmed and aged for longer) is denser, more textured and more age-worthy than the main wine.
About this wine
Style Red Wine, Sec, Medium-bodied, Non Sparkling
Wine Region Rhône, Crozes-Hermitage
Grape Variety (Cépage) Syrah
Food & Wine Matching Duck, Pheasant and Game
Viticulture Non-Organic
Vintage 2016
Cellarage This Crozes Hermitage rouge is suited to medium-term drinking at 2-5 years of age but can keep well for at least a decade in superior vintages.
Vinification Grapes are vinified with their stems (20-30% whole grapes) for three weeks in stainless steel vats, preceded by a cold maceration without sulphur. The wine is then racked off its lees with up to 50% being aged in small young Burgundy casks before being blended and bottled a year or so later.
Alcohol By Volume (%) 13
Producer

Alain Graillot

Alain Graillot left a career in agro-chemicals in 1985 to follow a dream with a rented parcel of vines, on the site of a former pig farm, on the Chassis plateau between Tain l’Hermitage and Pont l’Isère in the appellation of Crozes Hermitage in the Northern Rhône. Today Alain is one of the most widely respected wine-makers in the Rhône valley whose wines grace the list of France’s finest restaurants and who counts many celebrated wine-makers among his circle of friends. The Graillot philosophy is as simple as it is successful – to produce appealing, sensibly-priced wines that people will want to drink. Today Alain’s vineyard is comprised of 17.3 hectares of Syrah vines and 2.6 hectares of Marsanne and Roussanne vines (planted in a ratio of 80% Marsanne to 20% Roussanne) which surround his cellars at Les Chênes Verts. This is a great source of clean but characterful, fruit-accentuated red and white Crozes Hermitage for gratifying forward drinking. In favourable vintages Alain also produces small volumes of a more age-worthy, denser Crozes Hermitage called ‘La Guiraude’. Minimal volumes of Saint Joseph and Hermitage are also made. Since 2004 Alain’s son Maxime (born in 1977) has followed in his father’s footsteps and has been producing a fruity red Crozes Hermitage from a neighbouring 6.5 hectare vineyard at Beaumont-Monteux.

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Video Revew

One Minute Review - Crozes Hermitage: Alain Graillot

Jason Yapp reviews the red Crozes Hermitage from Alain Graillot - a cornerstone of the Yapp Brothers list and a benchmark of the appellation.

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