Cornas: Domaine Clape 2013
"Probably the wine of the vintage is Clape’s 2013 Cornas. Coming from some of the prime terroirs in this incredible appellation, it’s always 100% Syrah (Cornas is always 100% Syrah) that saw no destemming and spent 22 months in mostly ancient foudre. This wine offers up classic Clape notes of beef blood, cold steel, liquid rock, pepper and saddle leather (there’s fruit in there as well) to go with a medium to full-bodied, beautifully concentrated, rich, textured 2013 that has an awesome mid-palate, ripe tannin and clean, lengthy finish. It won’t be as long lived as some of the more blockbuster-styled years, but it will dish out incredible pleasure over the coming 10-15 years. 95/100."
Jeb Dunnuck - The Wine Advocate.
The principal bottling of Domaine Clape's Cornas is made from an assemblage of 5 or 6 different parcels of vines whose grapes are vinified separately and raised in large oak foudres for at least 12 months before blending.
Often impenetrable when young, it is a quintessential Northern Rhône Syrah that can take a decade to come into its own, but then reveals an alluring bouquet of briary, hedgerow berries preceding a persistent palate of red and black fruit, spices, minerals, game, leather and minerals.
It is a great food wine ideally suited to grills and daubes - venison or wild boar both being classic accompaniments.
|Style||Red Wine, Sec, Full-bodied, Non Sparkling|
|Wine Region||Rhône, Cornas|
|Grape Variety (Cépage)||Syrah|
|Food & Wine Matching||Beef, Casserole|
|Cellarage||An unashamed Vin de Garde that will age well for 5 to 20+ years.|
|Vinification||The grapes are picked at optimum ripeness from 25 to 60 year old vines, grown on the south west facing granite hillside. Circa seven days of fermentation (with stems) at up to 34 degrees C., is followed by 3 to 7 days maceration to extract optimum tannins. Malolactic fermentation then takes place in wood followed by an 18 month élevage. Each lieu-dit is vinified separately and assemblage takes place just prior to bottling to produce the complex and distinctive house style.|
|Alcohol By Volume (%)||13|
The Clapes farm 5.38 hectares of vines at Cornas with further parcels classed as Côtes du Rhône and Saint-Péray. Although there have been Clapes at Cornas for at least 250 years, Auguste (1925-2018) was a first generation vigneron, having acquired his vines through marriage to his wife Henriette. His first vintage was in 1949 and he was the first independent vigneron in Cornas to begin domaine bottling his own wines in the early 1950s. Auguste was joined by his (then 40 year-old) son Pierre in 1989 and grandson Olivier in 2002. The entire Clape operation is infused with a sense of cautious modesty and genial simplicity – they have secured a profound international reputation by consistently producing top quality wine.
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