Domaine la Tour Vieille: Banyuls Réserva
Banyuls wine can be consumed chilled as a decadent pre-prandial sharpener, and makes a marvellous match for dark chocolate desserts. An open bottle will keep happily in the fridge for a fortnight, although not chez Yapp alas!
|Style||Red Wine, Moelleux, Full-bodied, Non Sparkling|
|Wine Region||Roussillon, Banyuls|
|Grape Variety (Cépage)||Grenache Gris, Grenache Noir|
|Food & Wine Matching||Blue Cheese, Chocolate|
|Cellarage||Like Port or Madeira, 'Réserva' Banyuls wine has good longevity and will keep for 20 years.|
|Vinification||The vines are planted on precipitous slopes of schist, making machine-harvesting out of the question. Following the harvest, fermentation is arrested by a process of mutage whereby a precise volume of pure alcohol is added to the wine to kill the yeast cells driving fermentation, leaving some unconverted sugar and fortifying the wine. The wine is then blended with older vintages through a solera system which dates back to 1952, hence its non-vintage status. This wine is classified as a Vin Doux Naturel.|
|Alcohol By Volume (%)||16.5|
Christine Campadieu & Vincent Cantié
Domaine la Tour Vieille was created in 1982 by Vincent Cantié (from Collioure) and Christine Campadieu (from Banyuls) and now comprises of 32 acres of vines, meticulously farmed by hand. Christine and Vincent are respectively 4th and 3rd generation winemakers in this region. They met in 1989 and since then they have worked to "develop and maintain the domaine and feel really happy."
With their viticulturalist Jean Baills, they have an excellent track record of producing lovingly-crafted wines with a strong sense of terroir and tradition.View more wines from this producer...
One Minute Review - Domaine la Tour Vieille: Banyuls Réserva
Christine Campadieu of Domaine la Tour Veille introduces the Banyuls Réserva - a fortified sweet wine ideal with desserts, chocolate, blue cheese or dried fruit.Yapp Brothers Videos