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We have shipped Mas Bruguière Pic Saint-Loup red in every vintage since 2005. The 20-hectare estate achieved organic status in 2011 and the Cru of Pic Saint-Loup was finally recognised as an AOC in its own right in 2016. We were chuffed to snaffle the last remaining bottles and magnums of their excellent 2015 red 'La Grenadière' - a lusty blend of 75% Syrah, 15% Grenache and 10% Mourvèdre from the estate's oldest vines, aged in demi-muid barrels for 18 months!

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  1. IGP Vin de Pays de la Drôme: Domaine Lombard 'La Re-Nommée' 2018
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