Malepère: Domaine Girard 'Cuvée Tradition' 2018

Ever on the lookout for impressive wines from far-flung regions, this Malepère - a Bordeaux blend of Cabernet Franc and Merlot from the Western edge of the Languedoc - tickled our fancy. Enjoy with a cassoulet from nearby Castelnaudary.

Bottle (Case)
Tasting Notes

Rather like the Côtes de Thongue appellation an hour down the road, AOC Malepère (literally translating as 'bad rock') enjoys viticultural influences from both the Atlantic and Med, with plantings of Cabernet Franc, Merlot, Malbec, Grenache and Cinsault.

About this wine
Style Red Wine, Sec, Medium-bodied, Non Sparkling
Wine Region Languedoc, Malepère
Grape Variety (Cépage) Cabernet Franc, Merlot
Food & Wine Matching Casserole
Viticulture Non-Organic
Vintage 2018
Cellarage Drink 2019 to 2022.
Vinification Hand-harvested grapes are de-stemmed and macerated for 5 days under low temperature (8 - 10 degrees C.). Fermentation is traditional with daily 'pumping over' and the wine is matured in stainless steel vats prior to bottling without filtration.
Alcohol By Volume (%) 14

Domaine Girard

Based in the most westerly appellation of the Languedoc in the foothills of the Pyrenees, Domaine Girard sits above the Lauragais plain, offering distant views of the medieval walled city of Carcassonne. To the west of the town of Limoux, brothers Phillipe and Jean-François Girard are the 5th generation of the family to produce wine on their 25 hectares of vines. The estate includes a range of well-drained soils (clay, marl and gravel) permitting a wide range of grape varieties to be grown including Chardonnay, Merlot, Côt (Malbec), Cabernet Franc and Pinot Noir.


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Video Revew

Malepère: Domaine Girard 'Cuvée Tradition' - Yapp Brothers One Minute Review

Grant Berry reviews the 'Cuvée Tradition' Malepère from Domaine Girard - a Merlot / Cabernet Franc blend from the western Languedoc, it is similar in style to a Right Bank Bordeaux. Fresh berry fruit with a touch or herbiness, earthy on the palate with fresh acidity. Service with slow roasts, lamb or regional garlic dishes.

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