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Pic Saint-Loup: Mas Bruguière 'l'Arbouse' 2018

The Pic Saint-Loup Mas Bruguière 'l'Arbouse' is a rich, compelling red wine with a wealth of wild garrigue herb and berry scents and a lovely, pitchy palate of black fruit and fine-grained tannins.

Bottle
£18.25
Bottle (Case)
£219.00
Magnum
£39.75
Magnum (Case)
£238.50
Tasting Notes

Xavier Bruguière's Pic Saint-Loup 'L'Arbouse' has enjoyed the honour of being selected as a wine to accompany the table d'hôte menu by head sommelier David Galetti, at Le Gavroche, which is testament to both its value and versatility.

It is made from a judicious (and organic) blend of 60% Syrah and 40% Grenache Noir grown in the sweet spot of the cru, between (and on) the imposing escarpments of the Montagne d'Hortus and the Pic itself, and is named after the strawberry tree, which thrives in the Mediterranean climate.

About this wine
Style Red Wine, Sec, Full-bodied, Non Sparkling
Wine Region Languedoc, Pic Saint-Loup
Grape Variety (Cépage) Grenache Noir, Syrah
Food & Wine Matching Beef, Cheese
Viticulture Organic
Vintage 2018
Cellarage Drink until 2024.
Vinification The grapes are picked at optimum ripeness and are vinified in stainless steel vats. They are then fined and filtered prior to bottling.
Alcohol By Volume (%) 13.5
Producer

Mas Bruguière (Xavier Bruguière)

The Bruguière family have been making wine in Pic Saint-Loup since the Revolution and the 20-hectare plus estate is now run by Xavier and his wife, Marjorie. Mas Bruguière has been at the forefront of Pic Saint Loup’s rise to cru status. The classic Mas Bruguière red is called ‘l’Arbouse’ and is named after the strawberry tree that flourishes in the region. The beauty of Xavier’s wines is their simplicity and restraint and it is what hasn’t been done in the cellar here that is significant.

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Video Revew

Pic Saint-Loup: Mas Bruguière 'l'Arbouse' - Yapp Brothers One Minute Review

Grant Berry reviews the Pic Saint-Loup 'l'Arbouse' from Mas Bruguière - a Syrah / Grenache blend from the dramatic landscape of the Languedoc. Aged in large barrels with no oak and little sulphur, this has intense berry fruit aromas with well integrated tannins and a fresh taste. Serve with rich roasts or barbecued meats.

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