Rheinhessen: Jürgen Hofmann Appenheimer Spätburgunder 2016
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While Riesling put Germany on the world wine map, it is increasingly their Spätburgunder (Pinot Noir) that is getting people really excited. We were, therefore, thrilled to get hold of a small parcel of rising star Jurgen Hofmann's elegant single-vineyard Spätburgunder.
Tasting Notes
A fine example of a new wave of Spätburgunders, this gem is grown on limestone-rich soils in the north of the Rheinhessen and raised in French oak for 16 months.
The Rheinhessen is the largest of Germany's 13 quality wine producing regions with around 25,000 hectares under vine, 70% of which produces white wine. Bordered by the Rhine river to the East and North and the Nahe river in the West, the soil types are varied and the undulating terrain supports mixed farming alongside viticulture.
| Style | Red Wine, Sec, Medium-bodied, Non Sparkling |
|---|---|
| Wine Region | Germany, Rheinhessen, Pfalz and Baden |
| Grape Variety (Cépage) | Spätburgunder |
| Food & Wine Matching | Charcuterie, Pasta |
| Viticulture | Non-Organic |
| Vintage | 2016 |
| Cellarage | Drink 2017 to 2023. |
| Vinification | Fruit from small-berried Spätburgunder vines, grown on the southern slopes of the limestone rich 'Eselpfad' vineyard, is vinified in vat and then matured for 16 months in French oak barrels before bottling. |
| Alcohol By Volume (%) | 13 |
Producer
Jürgen Hofmann
In 1971 the Hofmann family farm, which had practiced mixed agriculture up to this point, turned its focus exclusively to winemaking. Joining in 1998, Jürgen has enthusiastically developed this estate which lies between Mainz and Bingen in the north of the Rheinhessen.
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Video Revew
Rheinhessen: Jürgen Hofmann Appenheimer Spätburgunder - Yapp Brothers One Minute Reviews
Jason Yapp reviews the Rheinhessen: Jürgen Hofmann Appenheimer Spätburgunder - one of our latest wines to arrive from Germany.
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