Saar: Willems-Willems Riesling 'Schiefer' 2016
This elegant Riesling comes from the steep slopes of the Saar valley where Carolin Willems is the 5th generation of women winemakers. Its dry limey, apple freshness works wonderfully with buttery, rich dishes - poultry and fish in particular and it has a lovely mineral flint character, some say due to the Devon blue slate soils.
The steep-sided Mosel valley (formerly known as Mosel-Saar-Ruwer) is internationally acclaimed for the production of Riesling. Slate-based soils dominate in the middle Mosel, a region which includes the Saar and Ruwer tributaries.
|Style||White Wine, Sec, Light-bodied, Non Sparkling|
|Wine Region||Germany, Mosel-Saar-Ruwer|
|Grape Variety (Cépage)||Riesling|
|Vinification||Perfectly-ripened grapes are harvested from 30 year old vines and vinified in stainless steel prior to a Spring bottling.|
|Alcohol By Volume (%)||11.5|
Willems-Willems, so good that they named it twice! Fifth generation winemaker Carolin Willems (aka Mrs Carolin Hofmann) took on the responsibility of producing her family’s wines in 2001 while completing her vinicultural studies at the prestigious University of Geisenheim (which included internships in Paarl and Adelaide).
Carolin produces excellent Riesling and Pinot Noir from the steep slate slopes that surround the small village of Konz-Oberemmel, south of Trier, where the Saar and Mosel rivers meet.View more wines from this producer...
Saar: Willems-Willems Riesling 'Schiefer' - Yapp Brothers One Minute Review
Meirion Williams reviews the Willems-Willems Riesling from the Saar region of Germany. 'Schiefer' means it is grown on a devonian blue slate soil, south facing, that absorbs heat from the summer sun, extending the growing season. A classic Riesling nose of white flowers and a mineral palate. Works well as an aperitif, and pairs with spicy asiatic dishes.Yapp Brothers Videos