Savoie: Domaine de L'Idylle: Roussette 'Cuvée Emilie' 2017

An appetising russet apple and conference pear bouquet
and supple, mid-weight palate with an elegant dry
Bottle (Case)
Tasting Notes
A white Savoie wine, 'Cuvée Emilie' is made from pure Roussette grape and raised in used oak barrels. It is well-suited to the local cuisine, some Caviar de Cruet (a delicious concoction of anchovies, garlic and aubergines) or a classic fondue Savoyarde would be ideal accompaniments.
About this wine
Style White Wine, Sec, Medium-bodied, Non Sparkling
Wine Region Savoie
Grape Variety (Cépage) Roussette
Vintage 2017
Cellarage Ideally drunk young but will keep for up to 3 years.
Vinification Old vine fruit is hand-harvested at optimum ripeness and de-stalked before being vinified in stainless steel vats. Malolactic fermentation is avoided in order to preserve the wine's freshness and vivacity. The end wine shows richness and complexity that will accompany all but the spiciest of dishes.
Alcohol By Volume (%) 13

Phillippe & François Tiollier

Savoie is an ancient and isolated vine area which deploys idiosyncratic grape varieties (originally introduced by monks from Chartreuse) that are seldom encountered elsewhere – Jacquére and Roussette for white wines and Mondeuse for reds. The Tiollier family has nurtured vines in and around the village of Cruet on the steep slopes of the Isère valley for generations. Situated in the Regional Nature Reserve of the Massif des Baugeas, Philippe and François’s vines are spread over 47 acres of prime terroir and their fastidious approach to winemaking has turned Domaine de l’Idylle into a self-sustaining viticultural enterprise. Overgrown and abandoned parcels of vines have been carefully cleared and replanted and state of the art equipment has been installed in the ancient cellars.

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