Somerset Cider Brandy: 5 year old

Traditional, West-Country varieties of apple such as Kingston Black, Dabinett and Stoke Red are used to make this Cider Brandy which is distilled in copper stills and matured in oak barrels.

(70cl bottle).
Bottle (Case)
Tasting Notes
This beautifully balanced 5 year-old is smooth and complex with intriguing spicy aftertastes.
About this wine
Style Full-bodied, Non Sparkling
Grape Variety (Cépage) Non-Wine
Vintage Non Vintage
Alcohol By Volume (%) 42