Tavel: Domaine Maby 'La Forcadière' 2019

Tavel: Domaine Maby 'La Forcadière' - a full-bodied rosé wine made in a traditional style. It's a great food wine, beloved by savvy sommeliers, and would go down a treat with a harissa roast chicken or a spicy vegetable tagine, and makes an ideal partner to Asian dishes.

Bottle (Case)
Tasting Notes

The Domaine Maby flagship Tavel rosé 'La Forcadière', from France's only exclusively rosé appellation, is widely and rightly regarded as being one of the best on the market. It is made from a blend of 7 different grape varieties (Grenache Noir, Syrah, Cinsault, Grenache Blanc, Bourboulenc, Carignan & Clairette).

This Tavel wine has a lovely terracotta robe, ripe berry scents and a palate of red fruit with subtle spicy undertones and a delicate rasp of tannin.

About this wine
Style Rose Wine, Sec, Full-bodied, Non Sparkling
Wine Region Rhône, Tavel
Grape Variety (Cépage) Bourboulenc, Carignan, Cinsault, Clairette, Grenache Blanc, Grenache Noir, Syrah
Food & Wine Matching Charcuterie, Olives, Thai Food
Viticulture Non-Organic
Vintage 2019
Cellarage "...the Maby Tavel benefits from being drunk in its second or third summer, since it takes about eighteen months to show and express itself more." John Livingstone-Learmonth, Wines of the Rhône.
Vinification A modern wine-making operation when the malolactic fermentation is only blocked in the hotter years. The grapes are macerated together for two days and then vinified in thermo-regulated stainless steel vats.
Alcohol By Volume (%) 14

Domaine Maby

At Domaine Maby, third generation Rhône winemaker Richard Maby has injected fresh impetus to the family’s 44 hectare estate since relinquishing his job at the Paris Bourse in 2005 and returning to the vineyards of his home. The Maby family and Domaine have a long history of wine-making in Lirac and Tavel, and Richard’s grandfather, Armand, was the Mayor of Tavel.

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Tavel: Domaine Maby La Forcadière - Yapp Brothers One Minute Review

Jason Yapp reviews Domaine Maby's 'La Forcadière' Tavel - from France's only exclusive rose appellation. Crushed red berry bouquet with a ripe, fruity, rounded palate - ideal with poached salmon.

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