Tavel Wine
Tavel is France's uniquely rosé appellation and Richard's 'La Forcadière' is regularly cited as being amongst the very best available. This resplendent rosé is made from a blend of Grenache Noir and Cinsault that are fermented at low temperatures to conserve fruit and freshness. It has a bright terracotta robe, crushed berry aromas and a full-bodied red fruit palate with spicy undertones and a fresh acidity. It is a great gastronomic wine well-suited to Mediterranean seafood and aÏoli.
