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Crémant de Limoux Brut Cuvée Selection

Crémant de Limoux Brut Cuvée Selection

Philippe Collin, the son of a Champenois, makes this bottle-fermented sparkling wine from 'Champagne grapes' Pinot Noir & Chardonnay in the Limoux region. The fine mousse and clean finish of this excellent Crémant de Limoux belie its Seventies label and humble price tag.

Bottle

£11.95
Bottle (case)

£143.40

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About this wine
Press reviews
Product details

Crémant de Limoux Brut Cuvée Selection

If there was a contest to find the most apt wine for the current turbulent economic climate then Philippe Collin’s Crémant de Limoux Brut ‘Cuvée Selection’ would surely be a contender. Made from a ‘Champagne’ blend of 80% Pinot Noir and 20% Chardonnay and bottle-fermented in the méthode traditionelle, it is a versatile crowd-pleasing fizz that belies its modest price tag.
With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this Crémant de Limoux Brut is a terrific choice for all the occasions when budgets are abridged but bubbles are beneficial. Now exactly when is the guinea pig’s birthday?

What others think of this wine...

Reviewed in The Independent says:
Yapp has uncovered a gem that sparkles in its Domaine Collin, Crémant de Limoux Selection NV, richly yeasty and as teasingly frothy as a young champagne.

Anthony Rose, The Indepedent says:
This excellent southern French sparkling wine is one of the best sub-£10 fizzes on the market. It’s a bottle-fermented blend of four-fifths pinot noir and a fifth chardonnay and is rich in champagne-like biscuity personality with a suitably creamy mousse and lively tang that will grace any festive occasion.

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Style: White Wine, Dry (Sec), Full-bodied, Sparkling
Region: Languedoc, Limoux
Producer: Domaine Collin (Phillippe Collin)
Grape variety (Cépage): Chardonnay, Pinot Noir
Cellarage: Best drunk within 2-3 years of bottling.
Vinification: The grapes are hand-picked at optimum ripeness and are then pressed and fermented to produce a still wine. This base wine is then vinified in the Méthode Traditionelle to induce a secondary fermentation. The wine rests on its lees for at least 15 months before dégorgement and final bottling.
Alcohol by Volume (ABV): 12.5%