Lirac: Domaine Maby 'La Fermade' Blanc 2018
|Style||White Wine, Sec, Medium-bodied, Non Sparkling|
|Wine Region||Rhône, Lirac|
|Grape Variety (Cépage)||Clairette, Grenache Blanc, Piquepoul|
|Cellarage||Optimum drinking within 2 to 4 years of vintage.|
|Vinification||Most of the wine is fermented in inox (stainless steel) and a portion in new oak barrels, at 16 - 18°C. The wine is bottled early in the New Year.|
|Alcohol By Volume (%)||14.5|
At Domaine Maby, third generation Rhône winemaker Richard Maby has injected fresh impetus to the family’s 60 hectare estate since relinquishing his job at the Paris Bourse in 2005 and returning to the vineyards of his home. The Maby family and Domaine have a long history of wine-making in Lirac and Tavel, and Richard’s grandfather, Armand, was the Mayor of Tavel. Now making wine under 4 appellations, Lirac, Tavel, Côtes du Rhône and the Coteaux de Cèze, Domaine Maby farm using sustainable agriculture principles to promote biodiversity and reduce CO2 emissions.View more wines from this producer...