Pic Saint-Loup: Mas Bruguière 'l'Arbouse' 2017
It is made from a judicious (and organic) blend of 60% Syrah and 40% Grenache Noir grown in the sweet spot of the cru, between (and on) the imposing escarpments of the Montagne d'Hortus and the Pic itself, and is named after the strawberry tree, which thrives in the Mediterranean climate.
|Style||Red Wine, Sec, Full-bodied, Non Sparkling|
|Wine Region||Languedoc, Pic Saint-Loup|
|Grape Variety (Cépage)||Grenache, Syrah|
|Food & Wine Matching||Beef, Cheese|
|Cellarage||Drink until 2023.|
|Vinification||The grapes are picked at optimum ripeness and are vinified in stainless steel vats. They are then fined and filtered prior to bottling.|
|Alcohol By Volume (%)||13.5|
Mas Bruguière (Xavier Bruguière)
The Bruguière family have been making wine in Pic Saint-Loup since the Revolution and the 20-hectare plus estate is now run by Xavier and his wife, Marjorie. Mas Bruguière has been at the forefront of Pic Saint Loup’s rise to cru status. The classic Mas Bruguière red is called ‘l’Arbouse’ and is named after the strawberry tree that flourishes in the region. The beauty of Xavier’s wines is their simplicity and restraint and it is what hasn’t been done in the cellar here that is significant.View more wines from this producer...