Kitchen Garden Co.: 'Sprigster' Non-Alcoholic Botanical Mash
A sophisticated non-alcoholic aperitif concocted by the gardeners, cooks and epicureans of Kitchen Garden Co. based at Pythouse near Tisbury in Wiltshire. Using fruits and scented greenery from their Victorian walled garden, they have created a magical ‘mash’ as a deliciously dry alternative to a G&T or alcoholic aperitif.
With hops for dryness, rhubarb for tang, ginger for heat and fennel for a touch of anise, this unique combination of botanicals gives Sprigster the hedonistic qualities of spirits without the alcohol.
Serving Instructions: Pour 50ml Sprigster over ice, add good tonic or soda water to taste and garnish with the season’s fruit and herbs.
Tucked away in the rolling hills of Wiltshire, South West England, sheltered by ancient walls and a magnificent yew hedge, there is a magical walled garden. On this plot in the early 18th Century, the Bennett family sunk their forks and established a botanical bloodline which would blossom for years to come. For more than two centuries, curious fruits, vegetables and aromatic sprigs of sweet-scented greenery from this historic garden have been coveted locally for their enriching flavours.
|Cellarage||Store upright in a cool, dry place. Unfiltered so may develop a slight sediment. Shake to dissolve.|
|Vinification||A mix of botanicals infused for 3 weeks to create a natural ‘liquor’ or ‘mash’.|
|Alcohol By Volume (%)||0|
The Kitchen Garden Co.
Kitchen Garden Co. are based in the scenic Pythouse Kitchen Garden and restaurant near Tisbury in Wiltshire, both the source for the drink and where it’s made using the plentiful bounty of herbs and fruit grown within its Victorian walls.
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